Traditional Culture Encyclopedia - Hotel franchise - What delicious Sichuan restaurants are there in Shanghai?
What delicious Sichuan restaurants are there in Shanghai?
1. Yuxin Sichuan cuisine (taste: 23 environment: 25 service: 17 per capita: 65 yuan)
Good Sichuan restaurants with unexpected environment are all "compartmentalized" and "cleverly designed". "Exquisite dishes", "spicy enough" and large quantity are "very authentic Chongqing Sichuan cuisine". "Boiled catfish is a special feature", "it's really great" and "it must be ordered every time". When it opened in June, the audience was 6.8 fold, which was "cost-effective" and business was "hot". "There are people waiting at noon on Sunday."
Recommended: boiled catfish, Chuanjiang taro fish, mashed potatoes, Zhangcha duck, gluttonous frog, Royal Heart Cake, kung pao chicken, diced rabbit with pickled pepper, white meat with garlic paste, and golden snail.
2. Black Sanniang (taste: 23 environment: 13 service: 15 per capita: RMB 49 yuan)
"Authentic Sichuan cuisine" has a kind of "rare authenticity" in Shanghai, and it smells pungent as soon as you enter the door. "The food tastes good", but "very spicy". If it's not spicy, "it's better to suggest something spicy." "The environment is very distinctive" and "the decoration is also very simple". Although "remote" and "small in size", this store is "very popular".
Recommended: Tai 'an Fish, mashed garlic eggplant, Maoxuewang, Snail, Spicy Fish, Fish Head Tofu Soup, Spicy Chicken, and Bean Flower.
3. Salty Jianghu (taste: 23 environment: 23 service: 2 1 per capita: 62 yuan RMB)
Sichuan cuisine is authentic, slightly spicy, fragrant but not spicy. Local dishes and vegetarian dishes are also well-fried, well-cooked and feel great. Located in a secluded path, the facade is not big, but the environment inside is good. The decoration is simple and clear, the service is in place and the service is very fast. "Business is good" and "It's best to book at night".
Recommended: paper pot tofu, Kung Fu paste ball, Chili shrimp.
4. Bashan small soup pot (taste: 23 environment: 9 service: 15 per capita: 40 yuan)
Sichuan hometown shop, Sichuan local cuisine, home cooking is "quite authentic". Signboard small soup pot "delicious", "fragrant" and "spicy enough"; The bacon preserved by the proprietress herself is "very fragrant and distinctive", "seasonal supply" and "not available in summer". "The environment can't expect too much", but "it's still clean". Good service attitude, "the proprietress is very enthusiastic" and "the young lady is patient and smiling". "Suitable for a family to have a light meal".
Recommended: Sichuan small soup pot, fried bacon.
5. Huahua Sichuan Restaurant (taste: 22 environment: 2 service: 9 per capita: 29 yuan)
Sichuan food is authentic, spicy and delicious, and the price is very cheap. It means "the place is too small" and many people are "noisy and crowded". The embarrassing thing is "I have to eat at a table with strangers". The environment is really "poor", inheriting the "Wujiang Road Store Style".
Recommended: beef pot, saliva chicken, stir-fried green beans, boiled fish, fermented spinach, Maoxuewang.
6. Dong Tian Restaurant (taste: 22 environment: 8 service: 1 1 per capita: 60 yuan)
"Friends who like Sichuan food can try it", "The spicy taste is quite authentic", "The food is quite authentic" and "It tastes good". It means "the quantity is a little small" and "the quality is good and bad" Fortunately, "the price is not expensive" and the food is "ok", which is also considered "cheap and good". However, "the environment is really bad" and "people dare not compliment", especially "the sanitary condition of the place where the dishes and chopsticks are handled is worrying".
Recommended: Hot kidney flower, Chili shrimp slices, boiled fish.
7. Seven Star Shanghai Style Sichuan Restaurant (taste: 22 environment: 20 service: 18 per capita: 56 yuan)
The boss is from Darling Hong Kong, so "the overall style feels very much like Darling Harbour". The food is Shanghai-style Sichuan cuisine, which is not too spicy, delicious and never disappointing. "Every dish is full", especially the bone casserole "unbearable". It is "cheap", "only about 50% of Darling Harbour" and "extremely cost-effective", so it is "very suitable for large groups of friends to get together".
Recommended: boiled fish, bone casserole, Xinjiang roast steak.
8. Zou Tongyue Sichuan Restaurant (taste: 22 environment: 7 service: 16 per capita: 47 yuan)
9. Sichuan Legend (Taste: 2 1 Environment: 22 Service: 20 per capita: 94)
Shanghai's earlier high-grade Sichuan restaurants are "much more authentic than ordinary Sichuan restaurants in Shanghai". No matter the environment, dishes or services, "it's all good". Mao can be called "the first in Shanghai" there. But the disadvantage is that "the plate is too big, the amount of food is too small" and the price is too high. Not a very affordable choice, more suitable for banquets.
Recommended: Maoxuewang, Happy from Heaven, Hot Pot, Lemongrass Fish.
10. bright moon at sea (taste: 2 1 environment: 26 service: 2 1 per capita: 156)
"Expensive" is the feeling of almost all diners. This kind of "expensive" has created a good environment and convenient geographical location, and it is a "good place for business negotiations". On the whole, it is still "expensive and interesting". As an improved Sichuan cuisine, the dishes are exquisite, distinctive and delicious. If you pay for it yourself, please think twice "for economic reasons".
Recommended: Mapo tofu, chicken feet with pickled peppers, asparagus soup, boiled fish, mango salad, dried shrimp and shrimp balls.
1 1. Bagu nostalgia (taste: 2 1 environment: 18 service: 18 per capita: RMB 62 yuan)
"There is not much creative food in Sichuan". The food is spicy, the food in Bidoli is spicy, and the food in Bidoli is delicious. Some dishes are well cooked, and the first bone in Bazhong is cheap and delicious, which is not available in other Sichuan restaurants. Cold dishes are also good. The service and reception are good, the environment is spacious and clean, and you can park in front of the door.
Recommended: Pakistan's first bone, North Sichuan bean jelly, kimchi.
12. xiaotianfu (taste: 2 1 environment: 10 service: 1 1 per capita: 33 yuan)
The Sichuan restaurant, which is "famous near the university", is definitely not famous in the city center. The food is average, but the price is cheap. The social interaction in the student days is also good here, but the health problem is worrying. The waitress has a bad attitude. "The more people, the more concessions".
Recommended: saliva chicken.
13. Caigenxiang kimchi restaurant (taste: 2 1 environment: 14 service: 1 1 per capita: RMB 66 yuan)
"Very authentic Sichuan cuisine", "It is said that many raw materials of the cuisine are airlifted from Sichuan", "There is only one store in Shanghai, and the rest are in Sichuan". The food is "very delicious", "surprisingly good" and "spicy degree can be adjusted according to personal taste". "The food is large" and "the price is not expensive". "The service is relatively dull" and "the waiter can't understand Shanghai dialect".
Recommended: jar pickles, garlic ribs, pickled cuttlefish.
14. Shu Tian Pavilion (taste: 20 environment: 1 1 service: 1 1 per capita: 54 yuan)
Known for boiled fish, it is the "favorite boiled fish" of many Shanghainese. "This fish is especially tender and delicious." "Sichuan food tastes pure", and people with heavy tastes may prefer it. Business is very good, so "you often need to be in the same position" and you will also fight with people. But the environment is "a little crude" and the service attitude "needs to be improved".
Recommended: boiled fish, saliva chicken, lotus plumule, taro with pine nuts, bean jelly in northern Sichuan, bumper harvest, Maoxuewang.
15. New Don Quixote (taste: 20 environment: 17 service: 14 per capita: RMB 65 yuan)
From the original "Jikede Restaurant" on Julu Road, on the basis of Shanghai cuisine, a "milder Sichuan cuisine" is introduced, which is "suitable for Shanghai people's tastes". The dishes are "rich", "several signature dishes are not bad" and "some innovative dishes are often introduced". Luwan store is "on a small road" and it is easy to get lost. Generally speaking, "delicious is not expensive".
Recommended: confused ribs, overlord hat, pen container salad, rolling stone beef, boiled exotic fish, rock salad.
16. Sanhela Tian Huan (taste: 20 environment: 6 service: 9 per capita: 25 yuan)
"Very authentic Sichuan restaurant". The food is "so spicy and hemp" and "I really dare not eat it without certain psychological preparation". "The price is cheap and the quantity is sufficient", "There is really nothing to say except going a few times more". "I went to the convenience store next door to buy drinks myself, and the proprietress didn't give you a look." I was very happy. It means "the place is too small" and "you have to wait in line when you are late".
Recommended: salt and pepper pork hands, bean jelly in northern Sichuan, diced yellow pepper.
17. Sichuan spicy and hot fish restaurant (taste: 19 environment: 1 1 service: 1 1 per capita: RMB 48 yuan)
"Star effect drives popularity", and the spicy taste is really good, which is a good choice for people who are new to Sichuan cuisine. "Friends who are not used to spicy food should not go" because it is really spicy. If the expectation is too high, there will be a feeling that "meeting is not as famous as meeting", and the spicy and hot fish as a signboard is also "average". The environment is not ideal. "The ground is oily and slippery, so be careful." .
Recommended: crayfish, three fresh potatoes, spicy duck head, spicy fish.
18. Rongteng Fishing Village (Taste: 19 Environment: 1 1 Service: 10 Per capita: RMB 5 1)
The improved Sichuan cuisine has local flavor. Although some dishes look full of peppers, they are "not very heavy" and are suitable for people who don't know how to eat spicy food. Because the price is reasonable, the taste is good, the business is surprisingly good and the popularity is very strong, so we must position ourselves. The decoration fully reflects the feeling of the fishing village and is "more distinctive".
Recommended: Boiling fish, crayfish, potatoes, hawthorn, perfume fish, ascetic chicken, frog with big mouth, exotic chicken.
19. South Beauty (taste: 19 environment: 27 service: 17 per capita: 124)
Provide "exquisite and improved Sichuan cuisine", "dishes are well done", "very special", "dishes are more innovative" and "suitable for people who can't eat spicy food". Jiang's beef is "delicious" and tofu pudding is "very distinctive". Exquisite decoration, Sichuan restaurant is like a western restaurant, quiet and elegant, with exquisite dishes. The price is not cheap.
Recommended: Jiang's beef, boiled fish, hand-torn chicken, white meat, bean curd, Coprinus comatus with foie gras and pen container salad.
20. Pakistani cloth (taste: 19 environment: 19 service: 15 per capita: RMB 76 yuan)
Sichuan cuisine is not uncommon in Shanghai, and it is "one of the most distinctive Sichuan cuisines". It is "a must" for the wonderful face-changing performance on Dingxi Road. "Famous", "Full of popularity" and "Feeling more authentic". But the taste is "not delicious enough", mainly spicy, and it also makes people with light taste feel "generally too salty". The decoration is simple, "with atmosphere" and "generally speaking, it is not bad".
Recommended: dim sum, Three Gorges crispy sausage, Maoxuewang, boiled fish, sesame bean curd, spicy chicken.
2 1. Chongqing chicken pot with a sea of people (taste: 19 environment: 4 service: 10 per capita: 27 yuan)
Small shops are always crowded, noisy and the environment is really bad. However, chicken pot is really fragrant and tastes good in all fairness. "It feels like a combination of dry pot and hot pot", "If you haven't eaten this blindly, you will feel full of freshness". "cheap" and "very affordable"
Recommended: chicken pot.
22. Bayu style (taste: 19 environment: 15 service: 13 per capita: RMB 60 yuan)
Sichuan cuisine restaurant is "authentic and affordable", "there is no sign of improvement" and "more authentic". "The food tastes great, spicy and hemp", "more delicious" and "the amount is relatively large". "Send a big pot of watermelon after dinner", "Impressed". "The price is reasonable" and "worth tasting", which is suitable for people who can eat spicy food.
Recommended: boiled fish, beer rabbit, spicy crayfish, Maoxuewang, Ampullaria gigas, hot and sour powder.
23. Chuanmeizi (taste: 19 environment: 5 service: 1 1 per capita: 29 yuan)
The Sichuan restaurant near the university is known as the "second canteen for students" because of its "reasonable price". Feeling "very close to the people", the food is big and delicious, which means "there is a problem with hygiene" and "the environment is relatively simple"
Recommended: boiled beef, boiled fish, tofu pudding fish, tofu pudding chicken, tofu pudding beef and spicy chicken.
24. Shinagawa (taste: 19 environment: 22 service: 17 per capita: RMB 87 yuan)
"Shanghai improved Sichuan cuisine", "mainly Sichuan cuisine, but mixed with other cuisines", "exquisite" and "delicious", that is, "not authentic enough" and "lacking that hemp, that spicy and that fragrant". "a single order is expensive" and "lunch is more cost-effective". "The scene is not big" and "the decoration is not exquisite", but "full of meaning" and "relaxed" are "places that I have been to once and will go again".
Recommended: mom brings fish, corn pot stall, fish-flavored shredded pork, old jar pickles, bell-ringing mandarin fish.
25. Chuanfulou Hotel (taste: 19 environment: 2 1 service: 17 per capita: 55 yuan)
"Very good Sichuan restaurant", "The food is not very spicy", "It is quite in line with the taste of Shanghainese" and "Basically, every dish is delicious". "the amount of food is relatively large", "the price is cheap" and "the cost performance is high". The environment is "elegant", "small bridges and flowing water", "very tasty" and "the place is quite big". "The service quality is very good", "Even people are entertained in and out" and "It makes people feel more comfortable". It is worth going again.
Recommended: Koushui Chicken, Maoxuewang, Crab Powder Tofu, Smoked Pig Ear, Pickled Fish, Tofu Brain, Sardinian Beef Loose.
26. Sichuan Sanjia Shichuan Restaurant (taste: 19 environment: 16 service: 18 per capita: 66 yuan)
As far as Sichuan restaurant is concerned, "the taste is not too authentic, and there are many improvements." The food is fresh, delicate, refreshing and not too spicy. "The saliva chicken is quite authentic, fragrant, spicy and tender", and the others are "nothing particularly impressive". The environment is not very good, the floor is a little slippery and the place is a little small. It belongs to a restaurant that "once is enough".
Recommended: Cumin mutton, saliva chicken, boiled fish, top three steak, pickled grass shrimp.
27. Darling Harbour (taste: 18 environment: 17 service: 13 per capita: RMB 77 yuan)
As an "improved Sichuan cuisine", Darling Harbour's "average taste" is better than "adequate quantity". Even the fruit watermelon after dinner is "full of three or four pounds", which is "a major feature". "Not suitable for two people to drink" and "Many people are a good choice", so it is "lively". Equipped with "gorgeous decoration", "elegant performance", "an endless stream of guests" and "even if you book a table, you still have to queue up"
Recommended: Bok Ji Bo, free watermelon, saliva chicken, bone casserole, boiled beef.
28. Chuanmeizi Douhua Village (taste: 18 environment: 9 service: 1 1 per capita: 46 yuan)
"Sichuan style is still authentic." "the taste is ok", "the food is innovative" and "the quantity is quite sufficient"; "Hot pot is good", "yellow spicy diced is a feature"; Tofu pudding is not as delicious as expected, but it's not bad. The price is reasonable. That is, "the environment is too bad", "the decoration level is not high", "I feel like I walked into a kitchen as soon as I entered", "there is greasy everywhere" and "the air is full of fumes."
Recommended: Boiled beef, konjac, bean curd, diced yellow pepper, Dandan Noodles, and saliva chicken.
29. Chuanjiang Restaurant (taste: 18 environment: 2 1 service: 17 per capita: 58 yuan)
"Very distinctive improved Sichuan cuisine", "The taste is relatively light, not very spicy". "clean dishes" and "new dishes are constantly being introduced"; However, "many majors are gone" and "disappointing". The menu was not updated in time, so it was difficult to order. The environment is quite special, elegant and not noisy at all. On the whole, "the impression is OK".
Recommended: boiled fish, mutton kebabs, glutinous rice ribs, white meat with garlic paste, fried glutinous rice duck, spicy crayfish, spicy taro chicken, bullfrog with pickled peppers.
30. Amber Restaurant (Taste: 18 Environment: 10 Service: 12 Per capita: RMB 47 yuan)
I have owned a small shop for many years. "It used to be an authentic local dish, but now it also makes fashionable crayfish and some Sichuan dishes." "The food is very complete." "The cook is a good cook" and "the price is cheap and the quantity is sufficient". If you don't mind comparing the "general environment and service", "it should be a good restaurant" and the "business package" provided by the market in the afternoon is quite cost-effective. 60 yuan is enough for five people.
Recommended: boiled fish, salt and pepper strips, celery blood fish, vegetable rice.
- Related articles
- How about Anhui Tianyang Group Bengbu New Century Hotel Co., Ltd.?
- Must-eat restaurants in Zhongshan, Guangdong
- How to take a bus from Dongting to Du Ming Hotel in Huishan District?
- What did the hotel receptionist say when I used condoms?
- What if the air conditioner smells of smoke?
- Do I have to tip when staying in a hotel in Hong Kong?
- What are the interesting places in Guiyang?
- What do you mean by staying in a hotel and not sleeping naked?
- What are the main courses of hotel management?
- Why isolate at your own expense? It's too expensive for you to buy. Even if they forcibly isolate yourself, you can't pay five or six thousand dollars.