Mianyang duck is the best

Mianyang duck is the most delicious

Mianyang duck is the most delicious, everyone knows this. After years of reproduction and development, ducks in Mianyang have reached the level of duck king and become one of the representatives of Mianyang food culture.

What’s the secret to the best tasting Mianyang duck? The most important thing is the unique production process. First of all, high-quality duck is selected, supplemented by unique spices from wild vegetables in the deep mountains and old forests, and then featured with special cold dish ingredients. Skilled chefs use unique preparation, seasoning, baking, pickling, blanching, and ignition techniques to make the duck meat The delicious taste reached its peak. If you are traveling to Mianyang, it would be a pity not to try this delicious food.

The most delicious varieties of Mianyang duck are various, including garlic duck, braised bamboo shoots, green pickled pepper and other flavors, which can meet the needs of various tastes. Moreover, Mianyang duck is not only delicious, but also rich in nutritional value. Duck meat itself contains many nutrients, which not only nourishes the body, but also has great benefits for physical health.

In short, Mianyang duck is worth trying. Whether you are a foodie or a passing tourist, you will find a delicious dish of your own here.