Traditional Culture Encyclopedia - Hotel franchise - Where is it good to learn authentic pot-stewed meal training?

Where is it good to learn authentic pot-stewed meal training?

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1. Pinweixuan catering and pot-stewed meal training:

Chongqing Pinweixuan catering and pot-stewed meal training is a large-scale comprehensive catering institution. It is a comprehensive brand organization involving catering brand operation, project technology research and development, catering technology transfer, catering store operation, brand project promotion and brand planning.

after years of hard work, Pinweixuan catering and pot-stewed dishes training has gradually formed an overall service system of the whole industry chain with project technology research and development, brand packaging, marketing planning, direct store operation, investment chain, operation guidance and training guidance as the system; And continue to strengthen independent innovation and brand building.

2. Jiamao Catering and Braised Pot-stewed Training School:

Hefei Jiamao Catering and Braised Pot-stewed Training School has nearly 5 branches in Guangdong, Zhejiang, Jiangsu, Shanghai, Hunan and other places. Jiamao catering noodle training school does not limit the study time until the students learn to be satisfied; Tuition will be paid in one lump sum, and no additional fees will be charged on the way.

jiamao catering and braised dishes training school always attaches great importance to the research of teaching mode, closely follows the demand of catering market, and refines the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

3. Stewed vegetables training course:

Guangzhou Stewed vegetables training center belongs to Shandong Heze Shishang Tribe Food Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. The teaching staff is large in scale, and professional masters practice teaching. In the learning process of each course, the phased project compliance system is implemented to ensure that students learn well and ensure the teaching quality.

since its establishment for many years, the "food first" braised dishes training course has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.

4. Multi-flavor braised dishes training course:

Huainan Multi-flavor braised dishes training course was founded in 29. It is an innovative catering education enterprise focusing on catering food education, catering management and catering dish development.

The training course of multi-flavor stewed vegetables has mastered professional food practices and knowledge of opening a store. With the help of technological innovation, Duoweizi Company will continuously improve the taste of each gourmet snack and reduce its production cost, so that every venture investor can get considerable profits from it.

5. Delicious Stewed Pot-stewed College:

Delicious Stewed Pot-stewed College is a national chain brand under China Oriental Education, which focuses on short-term training of special cuisine. It has set up branches in Beijing, Nanjing and other cities, and is a large-scale and professional specialty food training institution. Delicious College adheres to the teaching achievements of the group for many years, and is outstanding in curriculum system construction, product research and development, operation management, teaching mode innovation, employment creation service system, etc., to meet the learning needs of social job creators.

Before graduation, the students of Delicious Pot-stewed Vegetables College entered the simulated restaurant for practice drills, changed their kitchen jobs, and became familiar with the whole workflow in the back hall of the hotel in advance, so as to ensure the smooth employment of the students.