Traditional Culture Encyclopedia - Hotel franchise - How to make birthday noodles delicious and beautiful?

How to make birthday noodles delicious and beautiful?

Birthday noodle practice 1

condiments

Noodles: 100

condiments

Boiled chicken: 1 yuan

Shredded egg skin: appropriate amount

Braised pork: 1

Fried fish: 1 yuan

Shrimp: Right amount.

first step

Cook a fresh grass chicken in the soup to make it crisp, take it out and cut it into pieces, and use the fresh soup for later use.

Second step

Sliced grass carp, oiled and fried.

Third step

Beat the eggs well, spread them into skin and shred them.

Fourth step

4. Boil the spinach for later use.

Step five

Braised or boiled shrimp will do. Of course, other shrimps will do.

Step 6, mix chicken soup with braised pork soup, add cooked noodles, braised pork, fried fish, shrimp, chicken nuggets, shredded eggs and spinach, and a bowl of hot birthday noodles will be ready!

Practice 2,

List of ingredients added to the purchase list

1 hour or more | Side dishes (intermediate)

Longevity noodles 360(4 persons), 8 Tang dishes, 4 eggs, appropriate amount of shrimp (8), 3+3g of salt, 1-product fresh 10g, 5g of oil, 5 g of vegetable oil 15g and 13 kinds of spices.

Prepare ingredients

Wash the vegetables for later use (I forgot to take pictures of the eggs just now)

Cut Tang cuisine in the middle (you can also cut it, just be happy)

Add a proper amount of water to the pot. After the water boils, add 3 grams of salt, and then add the Chinese cabbage and blanch it for 2 minutes.

After drowning

Take it out, and don't pour out the hot water.

Put it in cold water (to prevent the leaves from turning yellow)

Save the boiling water for boiling poached eggs. First, turn the fire to a minimum, then carefully beat in an egg and cover it. Wait until the protein of this egg turns white, then beat in the next egg.

Eggs must be added one by one.

I boiled six more eggs.

If you like medium rare, you can turn off the fire at this time.

This is well-done. Turn off the fire and cover it for a while.

Cool the oil in the hot pot. When the oil is hot, stir-fry the chopped green onion and add some water (for cooking noodles later).

Add three grams of salt.

When the water boils, add the noodles.

Add 10g to taste fresh.

Add 5g fuel consumption.

After the water is boiled again, add cold water (after boiling for three times, add cold water for three times, and the noodles are basically cooked)

Turn off the fire and cover for stewing 1 min.

Longevity noodles zhuguo

bowling

Add soup

Sprinkle some chopped green onion

Add vegetables, poached eggs and shrimp and enjoy!

Last gear

Boiled eggs for birthday