Is the kitchen distribution system important to the hotel?

Kitchen is the core department of catering enterprises, and its service quality directly affects customers' evaluation of enterprises.

Price. Most of the manual operation, so that changes in customer demand can not be timely feedback to the kitchen, plus

It increases the probability of cooks cooking more and cooking the wrong dishes, and increases the probability of serving the wrong dishes. These should not be sent.

Students' mistakes not only affect customers' dining mood, but also make enterprises suffer losses. Our kitchen

The guest room production management system can synchronize with the customer's ordering information in time and inform the change demand at the first time.

Through this system, the caterer can better arrange the time and plan of dish preparation, and the chef can pass

This system can make correct dishes for customers, and the delivery staff can serve accurately through this system; system

It can accurately record the performance of caterers, chefs and food delivery staff, and also avoid the front hall and the back kitchen.

The prevarication behavior of other departments provides a basis for the performance appraisal of enterprises. Nanjing southeast Changping yifude

Kitchen production system front desk pos system, ordering system, fast food system, dining room system and production management background management: member management, purchasing management, inventory management, front desk management, reservation management and system management.