Is Zhenjiang fun?

Personally, I think it's still very good

Zhenjiang is a famous historical and cultural city in China. It was called Zhu Fang in the Spring and Autumn Period, Guyang in the Warring States Period, Dantu in the Qin Dynasty, Jingkou in the Three Kingdoms Period, Jingkou South Xuzhou in the Southern Song Dynasty, and Runzhou after the reunification of the Sui Dynasty. Zhenjiang's name has been the capital of Jiangsu Province since the Northern Song Dynasty.

When you come to Zhenjiang, don't go to Jinshan, where the two sides of the tower are connected by water, and the south of the Yangtze River is in the mirror. Didn't go to Jiao Shan, Jiao Shan has fifteen quiet rooms, and every family has bamboo fences. I went to Xijindu, which has a thousand years of historical and cultural accumulation.

Approaching the ancient street of "Xijindu" in Zhenjiang, the first thing you see is a newly-built arched street gate with the horizontal line of "Xijindu Street", which opens inward and is covered with a pool of blue bricks. I wandered around Xijindu Ancient Street, which is about 1000 meters long. The buildings on both sides of the street, brick and wood structures and carved eaves and arches are all ancient houses in the Ming and Qing Dynasties. Most of the door and window fences are painted scarlet, giving people the feeling of "flying over the eaves and walking on the wall". Layers of houses, deep courtyards, and rows of shops and buildings bring people back to the old days when "five grains came out of the Western Jin Dynasty and a flag sail shone on the waterfront". I once heard a friend in Zhenjiang say that there are hundreds of food, culture, service, pawn and other shops in Xijindu ancient street. With the development of society and the change of environment, the ferry function of Xijindu has faded or even disappeared, but its historical features and culture have been preserved as living fossils.

I walked along the stone street of the ancient street and turned two corners. An ancient stone pagoda unfolded in front of me. This is a well-preserved stone tower crossing the street with a long history, which is unique in China and rare in the world. Tourists and I passed under the stone pagoda along the narrow old street. I "looked around" and said "Amitabha" to the lifesavers around Guanyin Cave and the stone pagoda.

I walked on Xijindu ancient street and noticed that there was a deep and shallow groove in the middle of the green slate in the ancient street. The tour guide told the tourists: this is the rut mark of the ancient unicycle. For thousands of years, the goods on the "Xijindu" wharf have been transported in and out by unicycle through this ancient street. Over time, rutting marks have been worn on the bluestone slab of the ancient street. I walked on the ancient streets of Qingshi, with the traces of wheels, as if I had heard the noise for thousands of years, and saw the ancients pushing wheelbarrows and sweating hard on the streets of Qingshi.

"Xijindu", stone pagodas in the Yuan Dynasty, ancient houses in the Ming and Qing Dynasties, the ruins of ancient docks, and the amazing "Millennium glimpse". Thousands of years of historical vicissitudes, thousands of years of cultural accumulation, "Tang, Song, Yuan, Ming and Qing Dynasties, all the way to see today", "Xijindu" ancient street makes people look forward to the "Millennium".

Walking out of Xijindu Old Street, I came to the bank of the Yangtze River, looking at the Yangtze River water rolling eastward and looking at the vitality of Zhenjiang City, which aroused infinite reverie in my mind: "Xijindu Street" is ancient and historical, and the ancient city of Zhenjiang is modern and developing.

Jinshan, which likes to burn incense and worship Buddha, should be one of the most famous scenic spots here. Jiao Shan, followed by Beigu Mountain, is really mountains and water. There are also Jinshan Lake, which has many free scenic spots, as well as wetland parks and Nanshan Greenway. Dagang beihu park. They are all very attractive. Talk about street snacks. There are also many duck blood vermicelli, pot cover noodles, vegetable meat, balsamic vinegar, Huaiyang cuisine and hot pot, which are also suitable for eating in Zhenjiang. Business, wanda plaza, Suning Plaza, Wuyue Plaza. The amusement park also has Shiyezhou Happy Island, and there are many farmhouses around it. Zhenjiang is small, but full of essence. Welcome to play!

Welcome to Jurong, Maoshan and Baohuashan are both good places for spring outing, with pleasant air and mild climate. If you are interested, I can take you to play.

20 13 Zhenjiang city slogan "Zhenjiang, a this beautiful city that makes you jealous" has been widely recognized.

From June 20438 to October 2020 10, China Light Industry Federation and China Light Industry Food Industry Management Center jointly awarded Zhenjiang, Jiangsu Province the title of "Zhenjiang, the vinegar capital of China".

This is the highest honor of China vinegar industry at present. Prior to this, Qingxu County had used the "China Vinegar Capital" logo 13 years.

It is not unreasonable that "Zhenjiang balsamic vinegar" can win the honor of this "national" trademark.

Zhenjiang balsamic vinegar is the first geographical indication certification trademark in China vinegar industry and a well-known trademark in China, and it is also the first condiment protected by the European Union in China.

Zhenjiang aromatic vinegar products are exported to more than 70 countries and regions around the world, accounting for more than 60% of China's total vinegar exports, and have been selected as the top ten China products that American netizens like best.

The brand value of "Zhenjiang balsamic vinegar" is as high as 45.892 billion yuan, ranking second in the national geographical indication protection products, second only to the national wine "Maotai". The production and sales of vinegar in Hengshun vinegar industry, a leading enterprise, ranked first in the country for 25 consecutive years.

For the newly awarded "China Vinegar Capital" in Zhenjiang, the old Shanxi people are obviously unconvinced. How was the title of Qingxu County 13 taken away by Zhenjiang people?

For a time, Shanxi people couldn't sit still and expressed various reasons and grievances against Shanxi vinegar on the Internet.

Among them, Weibo of "China Shanxi Merchants Association" wrote that "China vinegar capital is named Zhenjiang, suggesting that Shanxi apply for China" acid capital ". On the one hand, it recognized the title of "China Vinegar Capital" in Zhenjiang, and on the other hand, it won more opportunities for Shanxi Vinegar.

Although it looks a little sad, Shanxi mature vinegar has a long history and unique taste. Vinegar in different places also has its own characteristics, and only competition can make progress.

According to propaganda, Shanxi has a history of fermented vinegar for thousands of years. Mature vinegar is mainly "soft, sour, sweet and fragrant" and is one of the four famous vinegars.

The four famous vinegars are Shanxi vinegar, Zhenjiang vinegar, Sichuan Baoning vinegar and Fujian Yongchun vinegar. The famous ones are Zhenjiang vinegar and Shanxi vinegar.

Zhenjiang balsamic vinegar has five characteristics: color, fragrance, acid, alcohol and strong. Its biggest feature is fragrant, sour but not astringent, fragrant and slightly sweet, with strong color and fresh taste.

Compared with Shanxi mature vinegar, Zhenjiang balsamic vinegar is slightly sweeter, and Jiangnan meat snacks are more delicious.

Zhenjiang balsamic vinegar is used to mix cold dishes, slippery vegetarian dishes, cook fish, stew chickens and ducks, etc. It can add flavor, remove fishy smell, relieve boredom, stimulate appetite and promote fluid production, and is known as "the top grade in vinegar".

Zhenjiang local cuisine is famous for its dishes, dishes and noodles. "Cai" is cold vinegar meat, which is one of the "three eccentrics" in Zhenjiang. "Dian" is glutinous rice balls, steamed dumplings, steamed dumplings and other snacks. Adding vinegar is more appetizing and delicious. "Noodles" is the noodles cooked by the soup bottom cover and the pot cover, which is called "pot cover noodles" and is also one of the "three eccentrics" in Zhenjiang. In addition, eating hairy crabs dipped in vinegar can neutralize the coldness of crabs and taste more delicious.

In 2008, Zhenjiang built the largest vinegar culture museum in China, which is the first professional vinegar culture theme museum in China, with functions of cultural heritage protection, popular science education and industrial tourism.

20 16 as the first city in China to enact local legislation on the food industry, the Regulations on the Protection of Zhenjiang Aromatic Vinegar was approved and implemented by the Standing Committee of Jiangsu Provincial People's Congress.

Zhenjiang pays attention to the protection and development of vinegar culture and promotes the inheritance and innovation of traditional vinegar industry.

The origin of balsamic vinegar is related to Heita, son of Zhenjiang, Du Kang, wine saint and Du Kang.

According to historical records, Du Kang was the monarch of Xia State. In the Han Dynasty, Shuowen Jiezi recorded that "Du Kang started drinking. Also known as Shao Kang, a native of Xia Guojun and a Taoist celebrity. "

On the other hand, Du Kang was a minister in charge of grain during the Yellow Emperor's period, and was honored as a wine saint when he stumbled upon wine-making technology.

Du Kang was regarded as the "ancestor of brewing" and "granddaddy" by the wine industry in later generations. Cao Cao's How to Solve Worry? Only Du Kang's famous sentence, which has been passed down through the ages, illustrates the beauty of Dukang wine.

In the year when Du Kang, the wine saint, invented brewing, his family moved to Zhenjiang and opened a small workshop outside the city to brew and sell wine. One day, Du Kang's son Heita helped to add several buckets of water to the wine jar, happily lifted the wine jar and drank several kilograms of rice wine. Before long, Heita went back to the stable to sleep drunk.

Suddenly there was a vibration from the dark tower in a daze. When he opened his eyes, he found a white-haired old man, smiling and pointing to the vat, and said to him, "Heita, you have brewed 2 1 day of flavored manna. You can taste it today. " Heita was about to ask again when the old man drifted away. He shouted "Xian Weng, Xian Weng!" I suddenly woke up and had a dream.

Heita recalled what happened in her dream and felt very strange. This vat is just a trough for holding wine, which is used to hold several buckets of water for horses. How can it be flavored nectar? Heita was skeptical, then scooped up and drank a bowl, only feeling delicious, sour and sweet, feeling refreshed and comfortable.

Black Tower immediately told his father in detail. Du Kang thought it was amazing, so he went to the stable and saw that a large tank of water was really different from the past, black and transparent. Du Kang dipped his hand in it, and it was really sweet and sour.

Du Kang is associated with "21st" and "Youshi" mentioned by the old man, which adds up to a word "vinegar". Maybe manna is this kind of vinegar!

From then on, Du Kang and his son added water to the wine jar according to the old man's suggestion, and after 265,438+0 days, they brewed vinegar. Du Kang tasted it for her neighbors, and everyone said it was delicious. Since then, this kind of vinegar has found a market in Zhenjiang and spread to Zhenjiang, making it famous all over the world.

Later, Zhenjiang people found that vinegar would not go bad if it was put for a long time, but it would be mellow if it was put in the rain for more than nine days. "Sweet vinegar is not rotten" has become a major feature of Zhenjiang vinegar.

China vinegar, look at Zhenjiang; Zhenjiang vinegar, look at Hengshun!

Hengshun started with yellow rice wine and is famous for vinegar. Founded in 1840 light years, it has a history of more than 180 years, and it is a time-honored enterprise in China. Since 19 10 won the "Gold Award of Nanyang Persuasion Association", Hengshun has won the international gold award for five consecutive times and the national quality gold award again, becoming a world-renowned brand.

Zhenjiang aromatic vinegar industry has experienced many technological innovations such as "replacing cans with cans", "replacing cans with cans" and "turning cans mechanically", and now it has the most advanced brewing technology in China.

Hengshun not only has balsamic vinegar, but also soy sauce. Every New Year, the old Zhenjiang people queue up to buy soy sauce and balsamic vinegar, which is unique and spectacular.

/kloc-In the past 0/00 years, Hengshun vinegar industry has completed four leaps of scale, branding, capitalization and modernization. In the future, we will aim at scale, intelligence and high-end, and improve the taste and innovation ability of Zhenjiang balsamic vinegar!

Travel to Zhenjiang, go to Zhenjiang noodle restaurant, order a bowl of "pot cover noodles", a dish of "Yaorou" and a dish of authentic Zhenjiang balsamic vinegar, and fully enjoy the delicious taste of Zhenjiang's three characteristics-Zhenjiang's "three eccentrics".

"vinegar is not rotten, meat is not delicious, and it is cooked in a noodle pot." Zhenjiang's special food culture is worth your personal experience!