Timetable of Zhengzhou Catering Exhibition in 2023

2023 Zhengzhou Catering Exhibition Time: July 2023 14- 16.

Prefabricated ingredients, frozen pasta, instant food, prefabricated dishes, semi-finished products, ready-to-eat food, various meat and vegetable preparation packages, etc. Beef and mutton, pork, poultry, meat rolls, meatballs, ham, cooked food and ready-to-eat products.

Condiments and food ingredients: soup, dip, edible oil, monosodium glutamate, chafing dish base, chicken essence, soy sauce, vinegar, seasoning sauce, bean paste, various Chinese food, Japanese seasoning, Korean seasoning, raw materials, etc.

Vegetarian rice, instant soup, vegetarian fast food, instant porridge, conditioning bags and other frozen and refrigerated foods. Fruit and vegetable clean vegetables organic vegetables, quick-frozen vegetables, prepared vegetables, pickles, pickles, vegetable products, edible fungi and various clean vegetable products. Aquatic products and aquatic products conditioning products fish, shellfish, shrimp, seafood, high-end nourishing ingredients and conditioning products.

Introduction of Zhengzhou Special Cuisine:

1, Huimian Noodles, Zhengzhou, is a special food in Zhengzhou with a long history. It is a kind of pasta similar to lasagna, with high-quality and high-gluten flour as raw material, supplemented by broth and various side dishes. According to different ingredients, it can be divided into: mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in three counties, Huimian Noodles in five counties, etc. Its characteristics: the soup has good gluten, delicious taste and rich nutrition.

2. Geji sesame seed cake is a traditional local dish. It is said that it was founded in the late Qing Dynasty and has a history of one hundred years. It is made of vegetable stew cake and special jar meat. Wherein, the cake is baked into a thousand-layer cake with soft flour, cooled and cut into strips for later use; Jar meat is pork with skin. When making red sesame seed cakes, put vegetables on the bottom of the pot, put cake strips and jar meat, and add broth for a little stew.

3. Cai Ji steamed dumplings, Cai Ji steamed dumplings are traditional snacks in Zhengzhou, Henan Province, belonging to Henan cuisine. According to legend, the founder of Cai Ji steamed dumplings is Mr. Cai from Changyuan County, Henan Province, who helped cook in Beijing Palace in his early years. Cai Ji steamed dumplings are characterized by thin yellow skin, bright color, full and transparent stuffing, beautiful shape and dripping soup.