What side dishes are delicious in fish head soup?

The preparation method of fish head soup is as follows:

Materials:

Ingredients: 500g fish head.

Accessories: 3g of onion, proper amount of coriander, 2 slices of ginger,10g of oil, 8g of salt.

Step 1: Wash the fish head, put a little oil in the pot to heat it, and then add the fish head and fry it until cooked.

Step 2: Stir-fry onions and ginger.

Step 3: Add boiling water.

Step 4: Turn the fire to low heat, cook for 20 minutes, add salt and stir well, and sprinkle with coriander powder when drinking.

Fish head soup finished product map: