What is Shiyan specialty?

1, Lijin fried dumplings, fried dumplings are all cylindrical, standing neatly, like a little chef's hat, and the skin is wheat yellow. Steamed buns smell like simple noodles, rich pork and spicy onions.

2. Auricularia auricula in Fangxian county has won the reputation of "square" because of its fresh color, thick meat, large flowers, high quality and rich nutrition. Auricularia auricula "flies like a swallow", also known as Yaner, is known as the king of delicacies.

3, Longfeng tea, the appearance is tight and delicate, the color is light green and smooth, the whole is evenly crushed, clean and tender. After brewing, it looks like a hundred dragons racing around, hence the name Longfeng tea.

4. Huanglong mandarin fish, Huanglong reservoir is located in the mid-latitude zone, belonging to the humid area of northern subtropical zone and tropical monsoon climate. The annual average sunshine 1930 hours or more, the average temperature in the basin 15.4℃, the highest is 43.4℃, the lowest is 9.9℃, and the annual average humidity is 76%, which is suitable for the growth of mandarin fish.

5. Yunyang black-bone chicken, with white coat and luster, small and compact size and light weight, is a small chicken breed. The head size is moderate; The beak is short and powerful, dark and slightly transparent; Wings and feathers developed, tail feathers upturned, good at flying.