What is the practice of steaming fish with black bean sauce?

Celery, ginger, anchovy, pepper, monosodium glutamate, chicken powder, lobster sauce, sesame oil and onion.

1, processing fish fillets.

2. Set the cut fish around the stomach.

3. Chop celery, onion, ginger, garlic, red pepper and lobster sauce for later use.

4. Stir-fry the cut ingredients with hot oil, add seasonings and mix well to serve as soy sauce.

5. Pour the soy sauce evenly on the set fish and let it stand for 5 minutes.

6. Put the fish in water and steam for eight minutes.

7. Complete and solve the problem.