What certificates are needed to contract a canteen?

Abstract: Canteen contracting means that enterprises, hospitals, schools, hotels and other enterprises, institutions or organizations contract their canteens to professional catering companies for management according to their needs, and then choose various dishes provided by the catering companies. style dining. Catering contracting requires a valid industrial and commercial business license and various national and local tax certificates; catering service license; food hygiene and safety administrator certificate; chef grade certificate and personnel health certificate. The most important thing when contracting a canteen is to pay attention to the work related to food washing and disinfection. What certificates are needed for contracting a canteen

1. Documents required for canteen contracting:

1. Valid industrial and commercial business license and various national and local tax certificates.

2. Catering service license.

3. Food hygiene and safety manager certificate.

4. Chef grade certificate and personnel health certificate.

2. Qualifications for contracting canteens:

1. Companies or private individuals with operational capabilities.

2. Have certain credibility in management.

3. Original contracting units and individuals who have passed the assessment during the contract period.

4. Food service companies that have passed ISO certification will be given priority.

3. Documents required for canteen contracting:

1. Canteen contracting bidding documents.

2. The contractor formulates a specific plan for the canteen contract operation.

3. Both parties sign a canteen contract operation agreement (contract).

IV. Things to note:

Strictly speaking, professional canteen contracting companies will also apply for a "fire safety license". According to regulations, before opening, you need to apply for fire protection approval from the fire department and apply for a fire safety license. This needs to be applied to the jurisdiction when decorating.

What common issues should be paid attention to when contracting catering?

First, as a canteen contracting company, it must establish a separate catering washing and disinfection room, at least a dedicated area, which must be Equipped with qualified washing, cleaning and disinfection-related equipment, these equipment must pass the inspection by relevant departments before they can be put into use.

Second, as canteen contracting staff, especially catering utensil managers, they must be proficient in the relevant technologies and processes of catering washing and disinfection, strictly abide by the relevant catering washing and disinfection sequences, and comply with the company's Unified rules and regulations put the hygiene and health of catering in the most important position.

Third, when the service staff takes back the dining utensils from the table, they must wash and disinfect them immediately. Do not leave the dirty dining utensils overnight and then wash them. Doing so does not meet the requirements. of.

Fourth, detergents must be used when washing tableware, and disinfectants that comply with relevant national health standards must be used. They must be cleaned before disinfection. After disinfection, the dining utensils should be smooth and free of oil stains. , and immediately put the sterilized dining utensils into the cleaning cabinet for storage.