Ask for recommendation! What is the most famous specialty in Zunyi, Guizhou?

Ask for recommendation! What is the most famous specialty in Zunyi, Guizhou? Speaking of Zunyi, Guizhou, everyone should be familiar with it. This city is not only a turning point in history, a city with rich red culture, but also a hometown of longevity, honeysuckle and famous Chinese tea. Of course, specialty food is also essential. Today, Bian Xiao will share the six most famous specialties in Zunyi, Guizhou. Let's have a look.

First, Zunyi tofu pudding noodle

Zunyi Tofu Noodles I first saw Zunyi Tofu Noodles, rich soybean milk, white tofu, gluten noodles, seasonings and refreshing mint in Guizhou a few years ago, and I felt particularly appetizing. It is said that a local friend said that this is a unique noodle in Zunyi. Noodles and tofu pudding are mixed together, and then mixed separately and dipped in water. Bian Xiao, I think it's delicious to eat it in soy sauce, and there are mint leaves in the sauce, which makes the sauce more memorable and very delicious.

Second, zunyi mutton powder

Zunyi mutton powder has been doing it for over 300 years. The round powder that looks unremarkable tastes different. It is thick, elastic and smooth, and full of rice flavor. The mutton is tender and big, and the meat is tender and tasteless. Mint leaves are unique. Put a handful of mint leaves in the hot soup, put a piece of mutton in your mouth together, and slice the mutton and mint leaves soaked in the soup. It tastes and tastes the same.

Third, Zunyi red oil rice skin

In Zunyi, red oil rice skin is definitely a local specialty snack. Rice skin is steamed from rice pulp ground from rice. After cooling, cut into 2 cm wide strips and put them in a plate. White rice skin is elastic and served with secret sauce. The ingredients are very rich, such as kohlrabi, red pepper, garlic water and chopped green onion. After mixing, my appetite increased greatly and my mouth watered. It's delicious, not expensive, delicious.

Fourth, Liu's rice skin

"Liu Mipi" in Zunyi, Guizhou is almost a household name. It is hand-made and comes in two flavors, fried rice skin or cold rice skin. The fried rice skin is more fragrant, and the cold rice skin is spicy and refreshing. You can feel that the rice skin is white, flexible and elastic, and the secret oil pepper is very spicy. Besides, peanuts are brittle. I have described it many times. In fact, the biggest manifestation is.

V. Chishui Bamboo Dam

In Chishui, in addition to the normal soybean milk and fried dough sticks rice noodles, there is also this snack called pig gizzard. Made of glutinous rice, the stuffing is minced meat and vegetables, the mouth is salty, the skin is glutinous rice flour, the stuffing is slightly different from glutinous rice balls, salty, wrapped in a small piece of green vegetables, steamed naively, like a pig.

Sixth, Zunyi Egg Cake

Zunyi's egg cake is different from ordinary egg cake, and it uses a cooker. Distinguishing between an omelet and a good one means that its belly can be restored to its original state after being squashed. It hides exquisite simplicity and beauty, and it tastes not fishy or greasy. Every bite is very sweet and delicious, and Q plays with great taste. Do you like salty or sweet? ?

These are the six most famous specialties shared by Bian Xiao in Zunyi, Guizhou. What else do you know? Remember to leave a comment