Traditional Culture Encyclopedia - Hotel franchise - What time does the hotel count from one day to the next 12?
What time does the hotel count from one day to the next 12?
Small hotels or inns are from noon on the same day 12:00 (some start at 6:00 pm) to noon on the next day 12:00 (some can be postponed until 2 pm).
It is common to check out at noon 12. In some cities in China, the check-out regulations of hotels have been obviously loosened, but this looseness is not very "thorough". For example, some large star-rated hotels in Xiamen will delay the check-out time until 5 pm, while some hotels in Qingdao will determine the check-out time according to the actual needs of guests.
Extended data
"It is indeed an international practice to check out at noon 12, and the hotel industry all over the world operates according to the check-out standard of 12." A person in charge working in a large hotel said that the noon 12 check-out rule originated in Europe, because the cost of human resources in Europe is quite expensive, and the cleaners commonly used in hotels are all hired.
External cleaners should clean the room within the specified time. If you ask someone to clean the room outside the specified time, the cost is quite high. "This regulation was arranged by European countries according to their own actual conditions, and was later adopted by some places such as North America, Australia and Asia, and gradually spread to the whole world."
Regarding the globally promoted noon 12 check-out rule, the person in charge admitted that this rule was actually used in some places, not because of the cost of human resources, but because of the convenience and economic benefits of hotel management.
Taking 12 noon as the standard demarcation point of the day, the guest's accommodation time is clearly limited to two time periods: morning and afternoon. One is that it is simple and convenient to calculate the room rate in this way, and it can ensure the economic benefits when the room is idle. "If the original guests check out before noon 12, the cleaning staff can tidy up the room in time to ensure the arrival of subsequent guests.
If the original guests check out after 12 and before 18, adding half a day's room charge can also ensure the guests arrive at night. If the original guest checks out after 18, there will be an extra day's room charge, even if there are no new guests staying at night, the economic benefits of the room will not be lost. "
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