What is the salary of department managers in five-star hotels, such as banquet hall manager, housekeeping manager and human resources manager?

I'm in the hotel industry. I have achieved the speed of a helicopter in a four-star hotel for more than two years, and I have to be particularly good myself. In five-star hotels, especially hotels with profound corporate culture, it is normal to be a waiter for three to five years. If you want to be promoted, you must first have the qualifications (qualifications and experience) required by the position. This is only a necessary condition, and you must have the opportunity to open a position. If there is no vacant position for a long time, your passion and patience for promotion will be slowly worn away and opportunities will be lost unconsciously.