Traditional Culture Encyclopedia - Hotel franchise - What delicious dishes are delicious, delicious and delicious, and the taste is not worse than that of the hotel?

What delicious dishes are delicious, delicious and delicious, and the taste is not worse than that of the hotel?

Braised prawns with Flammulina velutipes is 1. Heat the oil in the chive rice cooker and add the washed sea lobster. 2. Then add some rice wine and stir fry. 3. Then, stir-fry the washed Flammulina velutipes. Several classic cuisines, full of color, flavor and taste, are super delicious and taste as good as that of hotels.

Spicy shrimp raw materials: 500g shrimp, appropriate amount of ginger, onion and garlic, 5 dried peppers, 3g pepper, appropriate amount of salt, appropriate amount of sugar, 1 tbsp chicken essence powder, 3g spiced powder, 2 tbsp rice wine, a small amount of cassava starch, 5g sesame oil, 20g soy sauce, 15g hot sauce and appropriate amount of vegetable oil. Practice: 1, clean the shrimp, cut off the back and pick out the shrimp line; Cleaning ginger, onion and garlic, cutting into strips, slicing and chopping; 2. Mix shrimp with soy sauce, salt, rice wine, a small amount of cassava starch, chicken powder and sesame oil, and marinate for 20 minutes. Several classic cuisines, full of color, flavor and taste, are super delicious and taste as good as that of hotels.

Fried beef with pepper 1. Wash and shred beef and mutton, leave it for a while and squeeze out the water. 2. Wash and shred peppers, shred ginger and shred garlic. 3. Squeeze shredded buffalo, add light soy sauce, dark soy sauce, oil consumption and tapioca starch, mix and marinate for a while, then add oil in a cold pot, pour shredded beef and stir-fry twice. 4. Put it on the plate. 5. Add oil to the cold pot, pour in garlic and pepper, add salt and stir fry for a while. Several classic cuisines, full of color, flavor and taste, are super delicious and taste as good as that of hotels.

The cooking method of eggplant is 1. Wash the long eggplant, cut it into hob pieces and put it on the plate (no tea). 2. Oil the pan, then pour the long eggplant cut into small pieces into the automatic cooking pan, add a proper amount of oil consumption, cover it, select the stewing button, adjust it to 8 minutes (no actual operation is needed in the middle), add the garlic paste for 3 minutes, and the pot can be served after the countdown is completed! Several classic cuisines, full of color, flavor and taste, are super delicious and taste as good as that of hotels.