How to make fried black walnut with fried spades?

1. First, open the bought dried black walnuts with a walnut pliers, and take out the walnuts inside and put them on a plate for later use.

2. Secondly, pour an appropriate amount of cooking oil into the pot, which is slightly hot.

3. Third, pour the walnuts in the plate into the oil pan, stir-fry slowly and stir-fry frequently.

4. It should be noted that when frying walnuts, the heat should be smaller to avoid frying.

Finally, when we saw that the walnut kernel in the pot was a little yellow, it tasted crisp.

6. Turn off the fire at this time, and then sprinkle some salt in the pot. The black walnut kernel can be eaten after being evenly stirred and cooled. It tastes crisp and fragrant.