What are the local characteristics of Macao?

In fact, there are quite a lot of special foods in Macao. I want to share five special snacks that I have eaten and think are delicious. I want to tell you that Amway Macau's time-honored gourmet shops are well-known shops in the neighborhood! Let's try these traditional Macao flavors together ~

1. Ma Qing Kangnantian Cafe

Second, Rongji tofu noodles

Third, face Jia

Four, Andrew egg tart

Five, Rongji giblet

Let's get to the point, and don't drool after reading it ~

1. Ma Qing Kangnantian Cafe

One of the oldest tea restaurants in Macau, this Miriam Yeung and many other stars come to punch in and have always been very popular. His baby, double egg barbecued rice? An omelette with a heart, piercing the moment when the egg liquid flows and the barbecued soy sauce is stirred into the soul; Every table must order crispy Huatian Cheetos, with cheese condensed milk and peanut butter in the interlayer and a lot of crispy and rich desserts sprinkled on the surface!

? Address: 65 A Bilila Street, Xinqiao, Macau

? Business hours: 7: 00- 18: 00.

? Per capita: more than 30

Recommended dishes? ：

? Double egg barbecued rice

You can also choose the egg method. I especially like this bleeding egg? This taste is simply amazing.

? Cheetos are crunchy

This Iowa-style toast is really amazing! Although it is hot, it is really delicious! !

? Slippery egg beef Niuhe

I ate too much dry fried beef river. It's quite novel to see this collocation, isn't it? There is no doubt that eggs are really my favorite.

? Rib rice

The ribs are well handled and delicious! It's more delicious than many morning tea ribs I ate in Guangzhou! !

? Milk tea milk tea

It is said that this bottled milk tea can sell 500 bottles a day! Is it awesome? ! The taste is also very Hong Kong-style.

Second, Rongji tofu noodles

Founded in 1958, it has been rated as a Michelin restaurant for five consecutive years. This small shop is very attractive! The seemingly ordinary and light tofu noodles are unexpectedly delicious. The fresh tofu is silky and the noodles are strong. It's really amazing!

? Address: G/F, No.47 Guo Lan Street, Xinma Road, Macau.

? Business hours: 8: 00- 18: 30.

? Per capita: 35 yuan

Recommended dishes:

? Tofu fish spherical surface

Local neighbors like noodles for breakfast or lunch. The elastic signature tofu and fish balls are considered to be a perfect combination. Of course, there are many other ingredients in the store.

? Hot bean curd flower

Tofu flower, the treasure of the town shop, is of course a must-have dessert. Sweet and smooth bean curd with sugar water is very popular with adults and children, and it is also one of the reasons why many friends come here.

Third, face Jia

Bamboo tube noodles must be one of the classic representatives of Cantonese cuisine. Ji Xiang's handmade bamboo noodles are delicious. The signature shrimp noodles have lost their eyebrows! The traditional Michelin store that Mr. Cai Lan visited many times. Of course, I am here for Jackson Wang! The shrimp noodles that Nicholas Tse brought him to eat must have been arranged. The shredded bamboo noodles are very thick and delicious! There are also signature fried wonton and shad balls, all of which are good snacks.

? Address: No.68 Xinjie, Long Fu, Macau

? Business hours:11:30-21:00.

? Per capita: more than 30

Conscience recommends eating:

Signature shrimp noodles?

This noodle is delicious. It's delicious. You must try.

Fried wonton?

Crispy, not burnt or hard at all, with secret sour sauce (the boss said that it is not easy to get angry with this sauce! ) it tastes great, not greasy!

Four, Andrew egg tart

Is it one of the classic snacks that you must eat when you come to Macau? . Fresh-baked egg tarts are fragrant? Every layer of skin is crisp. The filling is fragrant and creamy, smooth, sweet and not greasy.

Andrew cake shop (Rua do Cunha store)

? Address: Block E, G/F, Baihong Building, No.9, Taizai Road, Macau.

Business hours: 10: 00 ~ 19: 00.

10 MOP; ? 55 yuan MOP 6/box

Mr. Andrew combined local characteristics in the production process? Drawing lessons from the local Cantonese-style stewed milk, it is made of light cream and added with dark brown caramel, which makes the milk fragrant, loose outside and tender inside, and attractive in color.

Five, Rongji giblet

The fourth generation also won the 2 1 Golden Horse Award of China's most popular star-rated restaurant, and was also selected by People's Daily Overseas Channel as the world's top quality time-honored gourmet tourism recommendation merchant with numerous awards. It's no use coming to Macao without eating beef offal! The smell of curry and cattle! Really irresistible! ! Secret brine juice is the essence!

? Address:? Ground floor, 9 D, Rua do Cunha Baihong Building.

Business hours:? 10:00-22:00

? Per capita: 32+ pounds

Recommended food:

Treasure of the town store? Niusanbao! (tripe, beef tendon, brisket, beef tongue, beef intestines, radish)

They are all super delicious, soft and chewy! And I feel that something spicy is enough! ? In retrospect, my mouth is watering again ~? And there are too many materials, not enough materials, too many copies! Qiang Amway this store! A bowl for two is enough! And mustard sauce has another taste! ?

? Curry duck red

Made of fresh duck blood, delicious and delicious? Smooth and tender, super fragrant in soup! Praise; Compliment; salute

Food tips:

These specialties are well-known in Macao, so you can try them if you can.

Macao beef offal really tastes different from ordinary beef offal, which is highly recommended.

Egg tarts are delicious, but a little expensive.