What are the dishes on the menu of high-end hotels?

There are many dishes in the menu of high-end hotels. Four of them are listed and introduced:

1. bergamot golden roll: bergamot golden roll is a delicious traditional dish made of pork. Pork is rich in protein, fat, carbohydrates, calcium, iron and other ingredients, and it is a good tonic.

2. Wuchang fish in "Proud": Wuchang fish in "Proud" is a famous local dish with good color and flavor, belonging to Hunan cuisine.

3. Buddha jumps over the wall: also known as Mantanxiang and Fushouquan, it is a local famous dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beautify, delay aging and enhance immunity. This is a good tonic.

4. bergamot Guanyin lotus: Chinese cabbage is used as raw material, named after its image, made into lotus and bergamot shape, seasoned with shrimp, fish, ham, dried shrimp, salted egg yolk and broth, decorated with broccoli, and steamed, which keeps the original flavor of the dish. The appearance of this dish is vivid and elegant.