How to make Guangdong potato cake?

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and there is no need to add water to the batter.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes for seasoning.

3. Add flour, stir into a uniform paste, add some shallots, and stir well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done. [2]?

Edit 1. Wash the potatoes, cut each potato into three pieces, put water in the pot, and steam the potato chips;

2. Chopsticks can pierce, turn off the fire and peel potatoes;

3. Use a spoon to grind potatoes into powder and cut carrots into cubes;

4. Add glutinous rice flour, eggs and salt and stir with gloves;

5. Grasp it evenly with your hands, dip your hands in water and knead the mashed potatoes into a circle;

6. Heat vegetable oil in an electric baking pan and fry on both sides until golden brown.

[3]?

1, glutinous rice flour and salt are adjusted according to the size and water quantity of potatoes;

2, potatoes are steamed first and then peeled, which is more thorough and quick, and cannot be wasted.

edit

The contents of protein and vitamin B 1 in potatoes are ten times that of apples, vitamin C is three and a half times that of apples, vitamin B2 and iron are three times that of apples, and phosphorus is twice that of apples. FAO officially proclaimed 2008 as "Year of Potato" and defined potato as "future food" of the earth. Potatoes are rich in potassium, which can effectively prevent stroke and hypertension caused by heavy work pressure, supplement the required potassium and balance the pH value in the human body.

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