Traditional Culture Encyclopedia - Hotel franchise - What is Sophie's disk?
What is Sophie's disk?
Chinese food has many kinds of plates. Smaller plates are called plates, which are mainly used to hold food, and their uses are roughly the same as those of bowls.
Details:
When eating, it is generally required that the plates remain in place on the dining table and cannot be piled together. What needs to be introduced emphatically is a kind of dish with special purpose-cabbage.
The bowl is filled with soup and vegetables, and the big plate spits out bones. Small plates are food plates. Although it is called a dish, it is not used for holding things, but for holding vegetable soup. Prevent vegetable soup from dripping and soiling clothes. Usually a bowl is served separately at a meal. I don't know who is from the south or those who think that the combination of Chinese and western in hotels is orthodox.
The small dish is placed under the bowl, showing the grade. The big one is the bone plate. You can't throw bones like fish and ribs on the ground and then fill them up. At the hotel, the waiter will change it for you.
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