Top Ten Famous Foods in Chaoshan

The top ten famous foods in Chaoshan are Chaoshan Kung Fu Tea, chaoshan beef meatball, Zongqiu, pot-stewed brine, pig's feet circle, spring rolls, _ _, boiled taro, baked oyster and casserole porridge.

1. Chaoshan kungfu tea

Chaoshan is characterized by drinking tea all the time. It is no exaggeration to say that Chaoshan people sit down and make tea as long as they have time. Although it is tea, the drunkard's intention is not wine, but the atmosphere of chatting with people, so Chaoshan people spend much more time making tea when they drink tea than when they really drink tea.

2. chaoshan beef meatball

You can see "chaoshan beef meatball" shop signs everywhere in Guangzhou, Shenzhen and other places. We don't comment on whether it is authentic or not, but the reason why it appears in other cities other than Chaoshan is that there are many Chaoshan people going out, and it is also because of chaoshan beef meatball's own reputation.

3. Zongzi ball

Zongzi ball in Chaoshan population is also Zongzi. When netizens are arguing about whether the sweet zongzi in the north is delicious or the salty zongzi in the south is delicious, Chaoshan people can only chuckle. You can eat salty and sweet flavors in different areas. Chaoshan Zongzi has many fillings, including the most basic glutinous rice, salted egg yolk, red bean paste, shrimp, mushrooms, pork belly, ginkgo, chestnut and so on.

4. Pot-stewed brine

Pot-stewed brine is one of the essences of Chaozhou cuisine, and it is a very common and frequent way for Chaoshan people to cook geese, ducks or pigs. Different from the dryness and toughness of the roast, Chaoshan pot-stewed juice is full, tough and palatable, salty and delicious. The method of brine is a unique way of eating in Chaoshan, and it is a common cooking style passed down from generation to generation. Sacrifice to the gods and ancestors on the New Year's Day. It is solemn to have this kind of ochre halogen.

5. Pig's feet circle

Pig's feet circle is a distinctive snack in Chaoshan area. Generally, pig's feet are stall owners who sell snacks. They set up a stove rack on the roadside, put a pot on it, fry it and sell it. It tastes crisp and crisp, and it is a favorite snack for Chaoshan children.

6. Spring rolls

Before the Qing Dynasty, there was a popular snack in Chaozhou-fried shrimp with pancake rolls, that is, fried shrimp wrapped in pancake skin and eaten with sweet sauce.

7. _

Chaoshan _ products are local specialty foods with traditional cultural connotations in Chaoshan area. There are various kinds of _ products in Chaoshan snacks. _ Juice, _ strips, salt water _, horseshoe crab _, various vegetables _, glutinous rice _, table tennis _ and so on.

8. Fansha Taro

This seemingly stupid ingredient, its profound delicacy has been excavated without leaving anything behind, and it can't be forgotten after eating it.

9. Baked oysters

Baked oysters should be popular in Chaozhou, Fujian and Taiwan Province, which is a specialty.

1. Casserole porridge

The porridge cooked in the casserole is delicious. The whole process is fierce, with casserole and a pot in winter, which is basically the simplest and roughest way to eat in Chaoshan. The porridge cooked is not like the porridge cooked on a small fire. It is sticky and tastes good. But fierce casserole porridge is completely different, with soup in it and hard rice grains.