You can’t imagine the joy of being a foodie!

Foodies mostly refer to people who like to eat all kinds of delicacies. The explanation that everyone agrees with refers to people who are particularly good at eating and love to eat. The semantic color is neutral, with a slightly positive connotation under normal usage conditions.

The synonym of foodie is rice bucket. Although foodies and ricers both refer to people who have a strong pursuit of food, the difference between the two actually lies in whether that person is good-looking... (Haha, face covering)

Food is the most important thing for the people. I think it’s human nature to have eyes light up when you see delicious food. However, eating is not just a physiological need for foodies. Foodies must be able to win the Michelin award, and be able to win the food stalls! Foodies are the gourmets among the people. For every kind of food, foodies will taste it slowly and carefully, and after eating it, they will definitely be able to say that they are ugly...

But what makes a real foodie? As a senior pseudo-foodie, based on many years of experience, I have summarized the following characteristics of foodies:

1. The most common personality traits of foodies: cheerful, enthusiastic, and love to eat. When I see something, my first reaction is always: Can this thing be eaten?

2.? Foodies talk about eating and drinking with great energy, and are happier and more proud than talking about boyfriends and girlfriends.

3. A foodie who can’t get fat no matter how much he or she eats, or who can’t bear to eat even if he’s too fat! (I fall into the former category, come on, hit me)

4. In a foodie’s life In his mind, sharing delicious food with everyone is the mission God sent him to the earth.

In the past two years, there have been a lot of self-proclaimed foodies around us. But, superficial humans, do you think you can become a foodie just by eating? To become a qualified foodie, I think you must have the following qualities:

1. A foodie must first be able to cook and like to cook for family and friends. When pieces of ribs and pieces of fresh fish are marinated with various seasonings, they are thrown into the hot pot, sizzling and steaming, and then the cooking wine is poured in, and the aroma is overflowing... How wonderful is this process? ! The moment the delicious food you made by yourself enters your mouth, your heart and taste buds are filled with happiness and satisfaction at the same time... Especially when friends come to your house for dinner, when a large table of delicious food with all colors, flavors and tastes is presented in front of them, My ears were filled with praises from my friends. When every plate of food was eaten, my heart was full of happiness...

2. Foodies are obsessed with fresh ingredients. As we all know, the freshness of ingredients has a great impact on the taste of food, and foodies are even more familiar with this. In order to buy fresh ingredients, foodies can stay up early on weekends and go to the wet markets. They can even go to several wet markets in a row to buy their favorite ingredients! (This is me)

3. Foodies like to share delicious food. There is always a group of like-minded foodie friends around a foodie. They often discuss and look for delicious food together. If someone talks about which hotel or restaurant is delicious, the standard reaction of a foodie is: I just ate there last week. Or, oh, let’s go eat after work...

Actually, foodie is not a modern word. Now, let me invite you to the ancients! The first person to appear is the great poet Su Dongpo, whom we are familiar with. He fully displayed the spirit of "eating wherever you go". In Su Shi's life, there were times when he was high in court and contented with his ambitions, and there were also times when he narrowly escaped death and lost his soul. Huangzhou in Hubei, Huizhou in Guangdong, and Zhangzhou in Hainan were the places where he was demoted three times. However, he invented Dongpo meat, Dongpo fish and Dongpo elbow in Huangzhou. In Huizhou, Guangdong, he wrote: "Eating three hundred lychees a day, I will live a long life as a Lingnan native." In Hainan, he wrote a poem praising his son Su's steamed taro: "The fragrance is like hair, but still white, and the silky milk is more pure." ...

Su Dongpo spent the rest of his life wandering around. According to historical records, when the Yellow River flooded, Su Dongpo spent more than seventy days on the river embankment. People sent him pork as a token of sympathy. He couldn't refuse, so he gave the meat to Process it according to your own experience of "slow fire, use less water, and when the fire is sufficient, it will be beautiful", and then give it back to the people after it is cooked. When Su Dongpo was in Hainan, he used his savings to build five huts and built a "wine hall" to answer questions for students. Prior to this, in the 326-year history of the Sui and Tang Dynasties, Hainan had not produced a single Juren or Jinshi. However, through the Song, Yuan, Ming and Qing dynasties, Hainan had 767 Juren and 97 Jinshi.

Do things that benefit the country and the people, and eat food that warms your heart and stomach. "If you don't let vulgar things hinder your innocence, how many people can live south of Beidou?" This is the true foodie spirit!

Speaking of famous foodies in history, Meng Haoran, the great poet of the Tang Dynasty, should be mentioned! He is in Even though he knew that he had gangrene on his back and that eating crabs would cause poisoning, he still insisted on drinking crabs with his good friend Wang Changling, which eventually led to his death from poisoning. This is really the ultimate foodie who values ??food more than life... Of course, we cannot forget Comrade Jin Shengtan, a famous foodie in history! Facing the butcher's knife on the execution ground, he calmly said to his son: " There is a secret recipe passed down to you: chewing peanuts and dried beans tastes like beef. If you are poor and cannot afford beef in the future, you can use this method to relieve gluttony." Then rush to the street.

This is definitely a proper foodie...

People in ancient times were no less interested in eating than we are today. There are many poems written by foodies as evidence:

"Hejia cage cakes need to be crossed, and Xiaojia cooking cakes need to be broken. I can't eat them when I'm hungry, I just want a Falcon to swallow one." ---Yang Wanli's "Food" "Steamed Cake" (Excuse me, are you still the young fresh poet Yang Wanli I know)

"Yunzi rice, crystal melon, and tea with guests in the forest" --- Xin Qiji's "Qing Ping Le" (Woo) Woohoo, I really want to eat it too)

"People come and go on the river, but they love the beauty of sea bass" --- Fan Zhongyan's "The Fisherman on the River" (Actually, this one is still raw, it's okay, I want it anyway Cooked and eaten)

“The ground is full of artemisia and the reed buds are short, it’s the time when the pufferfish is coming” ---Su Shi’s “Evening Scene on the Spring River in Hui Chong” (I really want to eat it just looking at it!!! It must be delicious) Lose your big teeth!)

"The clams are served on a silver plate, and the water shield in Jinghu is as messy as silk" --- He Zhizhang's "Answers to the Imperial Scholars" (Since Mr. He's Thoughts on the Water Shield, this dish has become famous in one fell swoop. )

Haha, as a foodie, I think eating is just a hobby.

When we are unhappy, we eat and our mood immediately improves.

When you are heartbroken, eat, what the hell is your boyfriend...

For foodies, real food is like meeting true love in a vast sea of ??people!

< p> There is nothing more important than having a happy meal. If so, then continue eating!

Be grateful that we live in a peaceful country and a peaceful era. Foodies only need to treat themselves Be responsible and accountable to yourself. Foodies do not pollute the environment or create chaos, so the world of foodies is always happy.

One sentence to prove that you are a real foodie?

"This is a good title. Can it be eaten?"