Can I make my own cocktails when opening a store?

Yes, but it is best to learn some knowledge about cocktail making and management.

There are very few taboos on cocktails. Making cocktails requires correct steps and cannot be mixed at will.

The operation steps are:

First: It needs to be prepared according to the cocktail recipe and in the correct order

Second: Before making the cocktail, we first We should check whether the cup we need is clean (this step is referred to as cleaning the cup)

Third: Measurer

Bartenders should develop the habit of using a measure when making cocktails good habits for your device.

Fourth: When using juice, fruit, and ice, we should choose correct and fresh materials, and prepare these materials in advance

Fifth: Wine glasses

The selected wine glass should be used correctly with cocktails and should be chilled before use.

Sixth: Bartenders should pay attention to their movements

The accuracy of movements is also a basic principle to be followed during the cocktail making process. Bartenders are stirring or shaking You should move quickly and pour it into the cup immediately

Seventh: Material ice cubes

Use large ice cubes when stirring, and use an ice crusher when shaking. "Use ice cubes when making cocktails

To sum up, the seven points mentioned above are the basic principles that bartenders must abide by during the cocktail making process.

The following is an introduction to the basic commonly used materials in cocktail making:

Commonly used foreign wines include: brandy, vodka, whiskey, rum, and gin

Commonly used juices include: pineapple juice, lemon juice

Commonly used sugar waters include: pomegranate syrup, peach syrup

Commonly used spices include: spearmint oil

Commonly used fruits include: cherries, pineapples, lemons, etc.