Traditional Culture Encyclopedia - Hotel franchise - What are the specialties in Fuzhou, Jiangxi?

What are the specialties in Fuzhou, Jiangxi?

Fuzhou specialties are as follows:

1, Maji: Maji is a local chicken breed in Chongren County, Jiangxi Province, which has excellent characteristics and is one of the top ten famous chickens in China;

2. Tribute: Linchuan tribute has a history of more than 900 years. It is famous for paying tribute to Song Shenzong, the prime minister of the Northern Song Dynasty. Its wine not only lives in Jiangxi alone, but also sells well in more than ten provinces and cities across the country.

3. Vegetable stalks: Linchuan vegetable stalks are traditional folk specialties in Linchuan, Jiangxi;

4. Magu rice noodles: Magu brand series rice noodles are all made of high-quality Magu rice and Magu mountain spring water, which are refined by scientific methods by absorbing traditional techniques. It is a pure natural food;

5, mullet fillet: Chongren mullet fillet is refined from natural wild mullet;

6. Tangerine: Nanfeng Tangerine, also known as Money Tangerine, has sweet flesh;

7. Magu wine: Cheng Nan Magu wine is a traditional famous wine in Jiangxi, which is famous for its rich aroma and sweet taste.

Fuzhou is a prefecture-level city under the jurisdiction of Jiangxi Province, located in the east of Jiangxi Province. Fuzhou is one of the 20 cities in the State Council's economic zone on the west side of the Taiwan Strait.