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Guangzhou liwan district gourmet daquan

What's delicious in Liwan District of Guangzhou?

Liwan District is one of the old districts in Guangzhou! It was called Xiguan in ancient times. When you come to Liwan, you should be prepared to have a good time. It's best for three or five friends to share it from morning till night, otherwise you will regret why everyone has only one stomach ~

1

Dian Yi Long

Sigh, of course, snacks are indispensable for morning tea. It is crowded with old people who come to eat snacks at 8 o'clock every morning. It's really rare for a young man like me to be so early. There is a little sense of victory. The proprietress turned out to be Mei Jie, a gourmet in Hong Kong. Remember watching Sister Wu's program when I was a child! I can't believe I accidentally went to her shop! She sat in the audience by herself and greeted her warmly.

Dry steaming has always been my favorite. The dried mushrooms here are just the right size, neither too big nor too small, and they can be solved in one bite. Needless to say, the key is that the ratio of fat pork to lean meat is just right, and the bite is super juicy and chewy. The key is that the mushrooms above are further sublimated, and you have to pack three cages to eat at home after eating!

Steamed buns are delicious and warm, and the soup inside is rare and sweet, which is worth recommending! There are also fish soup yuba rolls, which are very tasty, tender and juicy.

Per capita: 4 1 yuan.

Address: Shop A, Floor 1, No.211Duobao Road, Liwan District.

2

Lide noodles Jia

The popular noodle restaurant on Duobao Road is very beautiful. There are many people waiting in line every day, which is really shocking. But it seems that everyone is waiting in line to buy her barbecued pork. Let me try. I heard that Cai Lan, a gourmet, is also a fan of Lili noodle restaurant.

When you come here, you must try a good Wonton Noodles. Wonton is very big, and the best thing to eat is pork stuffing, because the meat is tender, juicy and super delicious, the bamboo noodles are elastic and refreshing, and the soup base cooked by local fish is perfect.

Pork marinated in southern milk and oyster sauce is roasted and burned, bringing out a faint scent. Moderate fat and thin, tender and smooth, and the next meal is first-class.

Per capita: 39 yuan

Address: No.296-298 Duobao Road, Liwan District

three

Lianyi golden stews

I don't know how long the fellowship has been in operation, but I moved to Duobao Road and gained a lot of die-hard fan. I am still loyal.

The cost-effective thing in the store is the Buddha jumping over the wall! There are scallops, abalone, shark fin, partridge and other ingredients. All the essence is in a cup of soup, with more than 40 kinds of ingredients. I took a sip of soup and it tasted really good.

In addition to high-end dishes such as Buddha jumping over the wall, there is also grounded rice, which is simple but delicious and does not conflict at all. Beef fried rice, rice grains are distinct, fragrant, not bad.

Per capita: 22 yuan

Address: No.0/93, Duobao Road, Liwan District

four

Xinghua gourmet

There are long queues at noon every day, and many uncles and aunts come to eat steamed rice, which is a neighborhood business, so the price is affordable, with an average of 1 1 yuan, the most expensive 15 yuan, but the meat is enough and it tastes good. What's more, the amount of food is scary. No wonder it is so attractive.

If the flow and weight of people can scare you, the steamer that almost reached the roof is even more shocking, which shows that the business here is super good.

There are more than ten options for steamed rice, which can meet the different needs of most people. The most popular is ribs rice, followed by fish belly rice. I only like bacon and slippery chicken.

The food is real. People like me who love vegetables, eating steamed rice together will feel that the food is not enough. There will never be such a worry here. Bacon is enough, and the taste is naturally great!

And slippery chicken rice. If you divide the dishes, you just don't want to get the rice grains wet. If you also like the original taste of rice, you can also ask the store, the chicken is fresh and tender, and the crispy cloud ear is super delicious.

Per capita: 10 yuan

Address: No.27 Jinlong West Road (Duobao Road Station)

five

Shengbaoluo cantonese cuisine restaurant

It is also quite special for Cantonese cuisine to be called San Paolo. It used to be western food more than ten years ago. Later, I didn't expect several Cantonese dishes to be more popular, so I gradually changed them into Chinese restaurants.

It's really close to the people. Everyone here can order a delicious and rich dish before they can go to 40 yuan. I ordered a chicken in a wooden bucket, half of which was only 30, and I also put a medicated diet such as Hu Aishan Lycium barbarum. That chicken soup is so delicious that it flies!

Steamed bass with olives and vegetables is another meal. The sea bass is tender, sweet and smooth, and with the salty taste of olive vegetables, it is a super match.

This dish is oily, full of steam and tastes good. Beef is smooth, gravy is locked, and Agrocybe aegerita is just right. Agrocybe aegerita is fresh, not dry, so it is sweet and refreshing.

Per capita: 38 yuan

Address:No. Duobao Road 10 1 Liwan District

six

Jeffery Ji Sanjidi

As a Hakka, I am most concerned about Hakka instant noodles. I've eaten a few not authentic ones, all of which are watery, and they don't taste like that at all. I have given up looking, but it was Chen Ji who made me find the taste of my hometown.

Noodles are the same as those in my hometown. They are flat, thick and very strong. When you eat them, you should mix them well. Lard with peanuts and chopped green onion is really delicious. Although it feels oily, it tastes delicious and is perfect with soup.

Shan Zhi soup is also a practice of Hakka people. There is a lot of meat. Lycium barbarum leaves are used as decorations. Pork vermicelli is delicious and well handled. Soup is sweet and pepper-flavored, and it is excellent with pickled noodles.

Per capita: 10 yuan

Tel: 020-8 1659843

seven

Shengji rice rolls

Shengji rice rolls has been an old shop for more than ten years, and it deals in sugar water besides porridge powder. It is said that Huang Junying's disciples also visit here, and the products have a good reputation nearby.

The price is close to the people, less than ten yuan, which is very cheap.

Rice rolls is made of iron plate. Those who like Bra sausage may not like it, but the thin rice rolls is wrapped in beef and leeks, which is really delicious and tender.

This family's porridge is better, with sufficient ingredients and calories, which is more suitable for fried dumplings. Sugar water is cheaper than kaiji and worth a try. Moreover, air conditioning was installed a few years ago, and the overall environment after renovation is still comfortable, and it is not bad to help yourself.

Per capita: 13 yuan

Address: No.0/9, Baoqing Street, Duobao Road (opposite Fengyuan Meat Market)

eight

Xinlian rice rolls

I heard that this rice rolls store was opened by several retired workers in partnership. They should be enjoying their retirement at home, but they came out to open the store in the dark. It's really admirable.

Its rice rolls is very rich, its sauce is very thick, and it even smells of bean paste, which really makes my eyes shine. Pork sausage, fresh and delicious. The point is that such a large share of 6 yuan is conscience enough.

The bottom of the old fire porridge is slippery and has a lot of meat. Two copies will be full!

Per capita: 6 yuan

Address: No.88 Duobao Road, Liwan District (near Xiguan Peiying Middle School)

nine

Renxin dessert

Renxin dessert is a 65-year-old brand in Shunde and a very famous one in Guangzhou. The fresh milk shipped from Shunde every day is rich in milk flavor, which makes the double-skin milk first-class, and the skin is picked out layer by layer by hand. Those fake double skin milk without skin can't be compared at all, so I only love this double skin milk.

As a mango control, mango double skin milk is the real door for me to enter the world of double skin milk. Large mango grains are piled up on the surface of double skin milk. Eating a spoonful of double-skin milk mixed with mango meat, fragrant milk and sweet mango is refreshing.

There are stewed eggs that slip into your mouth and melt immediately. It is estimated that only Cantonese people who can enjoy it can invent it. The ratio of water to eggs is just right. If you don't eat it, it's DuanDuang's shaking, and it will melt as soon as you eat it.

Per capita: 15 yuan

Address: No.342 Duobao Road 1 F, Liwan District (near Hublot Square)

10

Kaiji dessert

It is natural to eat desserts in such dry weather as autumn and winter, and the opening of time-honored brands is a paradise for all kinds of sweets lovers, because there are so many kinds of desserts that it is difficult to choose.

Vanilla green bean paste. That is the first choice! The shelled mung bean paste is perfect, and the thick and smooth taste turns into a lingering fragrance of rustling. This feeling is really addictive. The taste of coriander and mung bean paste are a natural couple.

I always think that Guiling Cream is good for my health. Although bitter, it has a special fragrance. Go dry and have a bowl, and people will be nourished in an instant.

Per capita: 15 yuan

Address: No.318, Duobao Road, Liwan District (near Hublot Square)

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