What is the relationship between hotel room inventory and price management?

For the management of hotel inventory, I think the key is to grasp the big and put the small, ABC classification management.

For example, fresh low-value products need not be carefully managed. After warehousing, you can directly leave the warehouse. It is enough to have records to control them. Don't throw watermelons to pick sesame seeds. Inventory management is a very important position. This is the storage room for the kitchen items in the bar. As a company, Lao Dong is a position that must be established.