What Hunan dishes must I eat when I go to Hunan? It would be a pity if I missed them.

What Hunan dishes must I eat when I go to Hunan? It would be a pity if I missed them. Hunan is located in the west, also known as Sanxiang pavement, with rich resources and beautiful scenery, which makes countless tourists unwilling. When it comes to the characteristics of Hunan cuisine, many people's first impression is Hunan cuisine. As one of the eight major cuisines, Hunan cuisine has formed its own unique flavor under the influence of many factors such as history, region, human history and so on. Today, I want to share with you six characteristics of Hunan cuisine, all of which are "the soul of Hunan cuisine". The food is spicy and refreshing, and it is particularly comfortable to bite.

Speaking of the symbol of Hunan cuisine, the word "chopped pepper fish head" is more than one second. It combines the "good taste" of chopped fish head and the "spicy taste" of chopped pepper. Its bright colors will make people have a special appetite, and the entrance is smooth and delicious. These characteristics make chopped fish heads popular with many people.

The best ingredient for cooking this dish is the fish head with chopped pepper, which is what we usually call chubby fish. This kind of fish has a large head, so it is especially suitable for making chopped pepper fish heads.

Steamed bacon Steamed bacon is one of the traditional dishes of Hunan cuisine. Hunan cuisine must have classic dishes of various specifications. Sausage, bacon, preserved chicken, and submerged fish are put into a bowl, and chopped pepper, ginger, garlic, and douchi are steamed in water to show the color, fragrance, and taste of the ingredients. Although the method is simple, the fried shredded chicken tastes extraordinary. Delicious, sweet and sour, salty and salty, it is a very small dish. If you have time to go to Hunan, don't miss this steamed bacon.

Shi Mao braised pork Shi Mao braised pork may be a kind of food that everyone likes to eat. Also known as Maojia braised pork, it is a unique main course in Hunan cuisine series. Pork belly is the main material, sugar and distiller's grains are the seasoning. Compared with the "sweet and sour pork ribs" in other regions, "Shi Mao Braised Pork" is not seasoned and colored with soy sauce, but with sugar and salt instead of soy sauce, and slowly boiled into red, so that the cooked beef is bright in color, sweet and salty, and has a certain spicy pepper flavor.

Fried lean meat with pepper is spicy for Hunan people, so fried lean meat with pepper is an indispensable dish in Hunan home cooking. In the eyes of Hunan people, its popularity is not generally high. Known as the fish head with chopped pepper, the pepper is delicious and the pork is delicious and too small.

The key to cooking this dish is raw and cooked. Pepper should be fried until the surface is a little burnt and delicious. Secondly, pepper and meat should be fried separately before they can be mixed.

Chicken with pepper Chicken with pepper is a Hunan dish with local characteristics, and it is most famous in Yuloudong Hotel in Weihai, a time-honored Chinese restaurant. The fiery red pepper is filled in the chicken nuggets with black pepper, and the color is Yumei. It tastes brown, tender and smooth, spicy, invigorating the spleen and nourishing the stomach. Whether it is a side dish or a wine side dish, it can greatly increase people's appetite and never tire of eating it.

This dish is made of NianLia chicken as the main material, red pepper or millet pepper and pepper as the auxiliary materials, and cooked with Shao wine, yellow vinegar, garlic and various seasonings in tea oil.