Advantages of iPad electronic cookbook

1, traditional menu can't realize food source and nutrition analysis, and customers pay more attention to health in today's era;

2. Traditional menu can't realize dynamic marketing, such as ordering ranking, preferential promotion, linkage promotion, etc.

3. The tablet ordering system can collect the ordering behavior data of users, and provide a basis for hotel managers to formulate relevant policies;

4. Save the trouble of repeatedly investing energy and expenses in making recipes, and upload change information anytime and anywhere;

5, the introduction is more vivid, pictures+text+video, super capacity, all-round introduction is more attractive to customers.

6. In addition to dishes, guests can also use PAD to browse restaurant introductions, food stories, websites, play games and watch movies.

7. The products are beautiful and fashionable, which can attract customers quickly.

8. Improve ordering efficiency, save service power and have high accuracy.

9. The prices of vegetables and drinks are clear, changing in time, and customers can see at a glance.

10 has great media value and enhances the overall image of the restaurant.