Do you have any recommendations for Fuzhou gourmet snacks?

Speaking of Fuzhou, you should know that there are other cuisines, but they are by no means famous for this cuisine. I have been to Fuzhou several times and have eaten delicious food. I'll tell you a few.

1. Buddha jumps over the wall

As we all know, the first time I heard the Buddha jump off the wall was in Stephen Chow's The God of Food. There are abalone, shark's fin and hamstring in it. It smells delicious!

2. Fish balls

In Fuzhou, you can often see fish balls in restaurants and banquets, which are local characteristics.

3. Meat swallow

This is delicious, that is, the meat is wrapped inside, and the appearance is crystal clear, a bit like wonton.

4. taro paste

On the first day, they flew late, and it was almost nine o'clock at Changle Airport. Drive directly to Zhanggang, Changle, have a midnight snack, have mussel seafood hot pot, and then settle down in the urban area and stay in the hot spring Jinyuan Hotel. Then early in the morning, drag them up and climb Jinji Mountain (nearby). Then go to Sanfangqixiang, see the intangible cultural heritage museum of celebrities' former residence first, and then go to Antai Building for snacks at noon (although not necessarily the most authentic, it is basically available in Fuzhou). In the afternoon, I took my family through Nanhou Street to visit the scenic spot on Mount Wushan, then went straight to Nanhou Street Juchunyuan private cuisine, ate the Buddha jumping wall (three days in advance), took a hot spring bath in Jintang at the foot of the screen after dinner, and took a look at the legendary zhenhai tower by the way, then took a rest.

The next morning, I drove straight to Lianjiang Huang Qi, first to see the fishing port, then to have breakfast at the fishing port, to buy some dry goods, and then to go back to Tunlu to see Pingliuwei Geopark, to have a simple treatment at noon, to go to Daqi fishing village in the afternoon, to play mahjong, fish, dig shells and so on at the seaside, and to eat seafood on fish rafts in the evening.

On the third morning, I went to Gushan, then went down to Mawei Coal Wharf to eat some special seafood at the intersection of rivers and seas, then went to Mawei Free Trade Zone, and then caught the train to Xiamen ~

This thing is ok for the first time, but it will be a little tired if you eat it again.

5.yuanxiao

Jiaozi with meat and a sweet mouth is called Tangyuan. Of course, many people don't divide it like this now.