How much is the VIP wine box in Qin Chi?

China liquor can be divided into the following flavor types: Maotai-flavor, Fen-flavor, Luzhou-flavor, Laobai Dry-flavor, Rice-flavor, Feng-flavor, Concurrent-flavor, Dong-flavor and other flavor types.

China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.

Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.

From 20211,the new import and export tariff of People's Republic of China (PRC) was officially implemented. Chapter 22 of the tariff code is 2208.9020, the Chinese title is China Liquor, and the corresponding English is China Liquor.