Why should hoteliers learn food culture?

As a hotelier, I study food culture because I need it at work. Enhance the cohesion of employees, smiling service is the embodiment of good working mood and mood. Therefore, to make employees insist on smiling service, always keep a heartfelt smile and greet every guest, we must make them feel happy and work happily. As foreign entrepreneurs put forward, happy employees bring happy customers, and many domestic business leaders also have a deep understanding: we give our employees a love, and employees will repay them with ten loves for their enterprises and customers. China is the country with the earliest written record of hotels in the history of human civilization, and it is also the country with the most developed urban catering industry. This prosperity of urban catering is unique in the world cultural history since the Han and Tang Dynasties and in the long Middle Ages. This momentum even lasted until the 1930s. In the following half century, China's urban catering industry, although still glorious in history and culture, failed to develop the civilized taste of the times and was obviously backward. This backwardness is not only reflected in the structural position and social function of the domestic catering industry, but more importantly, it compares the development process of the world catering industry with its own position in the world catering market.