How to make converter sesame seed cake

1 kg noodles, 2 yuan baking soda. Sesame sauce, a little fennel noodles, a little pepper noodles, a little salt, a little sugar, white sesame seeds, water and cooking oil.

working methods

1, noodles with baking soda, wake up for 5 minutes after using water.

2. Add fennel noodles and pepper noodles to sesame paste, and then mix well with oil.

3. flatten the surface, roll it into a circle, stretch it, apply sesame sauce, and then continue to pull while curling. The thinner, the better.

4. After rolling up, divide it into small doses, pinch the two sides of the dose together and flatten it.

Pour a bowl of water, add a little sugar, put sugar water on the surface of our semi-finished products and dip sesame seeds in it.

6. Now, take out your small pan! Put the sesame seed cake in, bake it for 4 minutes, and then come back for 4 minutes. The delicious big sesame seed cake came out!