What are your examples of building green rooms?

green management emphasizes the coordinated development between man and nature and between people. As a brand-new management concept, it is becoming a new challenge for hotel management and the fundamental way for hotels to achieve the goal of sustainable development.

Deepen the concept of green management. It is a new management that pays attention to the ecological environment and focuses on the pursuit of economic and environmental benefits optimization. Only when the ideas and concepts of green management are established in the minds of every manager and employee can they take the initiative to adopt it. Secondly, hotels should take circular economy as their management concept. Circular economy is in the large system of people, natural resources and technology, in the whole process of resource input, hotel production, product consumption and its abandonment. Transform the traditional linear growth economy that relies on the simple flow of resources-products-pollutants into an economy that relies on the feedback flow of ecological resources-resources-products-renewable resources-renewable products.

Improve the green production form, and achieve natural resources and resources from production design, energy and raw material selection, equipment maintenance management and other aspects. Minimize the harm between people and the environment. We should save resources as much as possible and improve the utilization rate of resources. We should emphasize ecological construction and environmental protection in the whole process of production and service provision. We should properly handle the relationship between economy, resources and environment, and rely on advanced technology represented by information technology to provide strong technical support for reducing resource consumption and environmental pollution in economic development. Avoid taking the old road of "pollution first, then treatment".

Provide hotel green services. While providing green products, hotels should vigorously promote green services. On the one hand, they should actively promote green products, such as recommending green foods and drinks to guests in catering services, making ordering economical, reasonable in nutrition, and not wasting resources, and actively provide packing services for guests after meals; On the other hand, actively carry out green consulting service activities, vigorously advocate consumption patterns and healthy and civilized lifestyles that are conducive to saving resources and protecting the environment, and encourage consumers to consciously save energy and water and do a good job in garbage sorting and recycling.

Build hotel green culture. Green culture is a hotel cultural form that adapts to the sustainable development of hotels with the development of traditional hotel culture and the enhancement of people's awareness of environmental protection and health. With its profound social responsibility connotation and cohesion, it has become an important guarantee to mobilize the broad masses of employees to actively participate in saving resources, improving environmental practices, establishing the hotel's green management image and realizing the ecological goal. Building hotel green culture and establishing ecological values are the premise for hotels to actively implement green management independently. Hotel green culture should not only be reflected in all aspects of green management, Moreover, it should react to all aspects of green management with its inherent cultural power. To realize the green culture of hotels, it is necessary to balance the interests of hotels and employees, so that the interests of hotels and customers' satisfaction can be consistent. Hotels should constantly publicize green management concepts and ecological values to employees, encourage employees' environmental protection behavior, and increase investment in green management, thus forming a green culture of hotels. Take the road of ecological development and cultivate green culture. It is necessary to inculcate by persistent publicity and education activities, so that the green culture of the hotel can penetrate into all activities of the hotel and become a powerful driving force to promote the sustainable development of the hotel.

Developing the green products of the hotel. The guest room is the main body of the hotel and the main product provided by the hotel to the guests. This requires that the environmental behavior involved in the hotel's product provision from the initial design to the final design must meet the environmental protection requirements. For example, The floor materials, bedding and Fang Chen articles in guest rooms must be made of ecological, green and pollution-free materials. In addition, the restaurant of the hotel should also provide and promote green food, which should meet the following conditions: the origin of products or raw materials must meet the eco-environmental quality standards of green products, the products must meet the quality and hygiene standards of green objects, and the packaging, storage and transportation of products must meet the packaging and storage standards of green food.

To carry out hotel green marketing, hotels should regard guests as green management partners. Through green education in hotels, consumers' awareness of environmental protection can be cultivated, and the established economic benefits and environmental goals can be achieved by improving consumption quality and reducing consumption quantity. Hotels should consciously adopt green marketing techniques to carry out marketing activities, such as opening green shops, replacing green packaging and allowing profits to sell, so as to further realize the goal of green management in hotels.