How to write a chef resume?

Basic personal resume

Resume number: Update date:

Name: Mr. DD Nationality: China

Current location: Guangzhou Ethnicity: Han nationality

Registration location: Heyuan Body size: 172 cm 65 kg

Marital status: Unmarried Age: 27 years old

Training certification: Integrity badge:

Job hunting intention and work experience

Talent type: General job hunting

Applicable position: Catering/entertainment: chef, cook, chef:

Working years : 8 Job Title: Senior

Job Type: Full-time Available Date: One Week

Monthly Salary Requirements: 2000--3500 Desired Work Area: Guangzhou, Zhuhai, Guangdong Province

Personal work experience: Company name: Red Sorghum Hotel Starting and ending years: 2006-09 ~ 2007-10

Company nature: Industry:

Position: Chef

Job description:

Reason for resignation:

Company name: Jiangshun Mold Starting and ending years: 2006-05 ~ 2006-09

Company nature ： Industry:

Position: Chef

Job description:

Reason for resignation:

Company name: Shunfeng Villa Start and End Year and month: 2006-02 ~ 2006-05

Company nature: Industry:

Position: Chef

Job description:

Reason for resignation:

Company name: Guangzhou Anshuo Starting and ending years: 2004-09 ~ 2006-01

Company nature: Industry:

Position held : Head chef

Job description:

Reason for resignation:

Company name: Pearl River Real Estate Starting and ending years: 2003-12 ~ 2004-08

Company nature: Industry:

Position: Head chef

Job description:

Reason for resignation:

Company name : Peng Nian Hotel Starting and Ending Years: 2002-04 ~ 2003-11

Company Nature: Industry:

Position: Head Chef

Job Description:

Reason for resignation:

Company name: Sunshine Hotel Starting and ending years: 2000-01 ~ 2002-03

Company nature: Industry:

Position: Chef

Job description:

Reason for resignation:

Company name: Shiweixian Hotel Starting and ending years: 1999-05 ~ 1999 -12

Company nature: Industry:

Position: Chef (intern)

Job description:

Reason for resignation:

Company name: Shaohua Hotel Starting and ending years: 1999-01 ~ 2000-12

Company nature: Industry:

Position: Chef

Job description:

Reason for leaving:

Education background

Graduation school: Shaoguan Commercial Technical School 99 Cooking Class

Highest educational level: Technical secondary school graduation date: 2001-07-01

Major one: Cooking Major two: Chef

Education and training experience: Starting year and ending Year, Month, School (Institution), Major Obtained Certificate, Certificate Number

1999-09 2001-07 Shaoguan Commercial and Technical School 99 Cooking Class Cooking Skills

Language Ability

Foreign language: Average English

Mandarin proficiency: Good Cantonese proficiency: Good

Work ability and other expertise

I have a certain knowledge of the work Have a sense of responsibility, be strict with yourself, and be hygienic. Be able to get along well with colleagues and have strong communication skills.

I like to explore new varieties of cuisine and ensure that the color, aroma, taste, and style are in place.

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Have a certain ability to control costs, and be able to produce a variety of cuisines within the scope of not overspending. Do better. Favored by colleagues and guests, and praised by bosses.

Strong cooperation ability. Have experience in canteen management and catering management, familiar with the relevant work processes of canteen management, and have experience in hotel or large enterprise logistics management;

Be conscientious and meticulous, and be able to bear hardships and stand hard work.

Detailed personal autobiography

1. Good health, holding health certificate and chef certificate;

2. Have more than 5 years of working experience in corporate canteens;

3. Know how to open menus and cook large dishes, mainly Hunan, Sichuan, and Cantonese cuisine;

4. Honest, upright, hard-working, and have a strong sense of service

5. Strong communication and coordination skills

6. Graduated from culinary and hotel majors, holding a bachelor's degree certificate or diploma.

7. Good English skills and can speak fluent Mandarin and Cantonese.

8. Ability to lead and train teams. Good at communicating with people from different walks of life.

9.5 years of working experience as a sous chef in large and medium-sized international hotels.

10. Strong expression ability and problem-solving ability.

11. Adapt to working during abnormal hours.

12. Familiar with computer operations, such as Power Point, Word, Excel, and surfing the Internet.

13. Good team spirit.

Personal contact information

Correspondence address: Room 101, Nanyuan, No. 41, Tianhe Tiyu East Road, Guangzhou (Postcode: 541238)

Contact number: 134XXXXXXXXX Home phone number:

Mobile phone: QQ number:

E-mail: Personal