How do hotel accountants keep accounts?

Hotel accounting should establish basic accounts: journal, subsidiary ledger and general ledger. Food expenses should be recorded in the breakdown of catering operating costs, and accommodation items should be recorded in fixed assets, such as TV and furniture, and electricity expenses should be recorded in operating expenses.

It is necessary to check the accounts of the daily land recovery bill and ensure that the printed contents on the bill are correct.

For more information, please refer to hotel accounting practices:

Characteristics of hotel accounting practice: detailed: systematic introduction of hotel management knowledge and accounting. Rich examples and strong operability. Content Frontier: Incorporated the relevant provisions of the new enterprise accounting standards promulgated by the Ministry of Finance.

Comprehensive knowledge: such as accounting, besides the main business of the hotel, it also introduces in detail the administrative management, engineering maintenance, fleet, self-run staff canteen, bad debts, etc. Reserves, trading financial assets, inventory depreciation reserves, fixed assets, intangible assets, goodwill, owners' equity, previous year's profit and loss adjustment, foreign exchange receipts and payments, debt restructuring and other economic business accounting.

In accounting analysis, it introduces accounting statement analysis, forecast analysis and decision analysis. The audit part introduces a lot of scientific and practical audit knowledge.