What good food does Regal Canteen (Fu Lam Men) have?

Crispy-skinned fried chicken

The chicken is fried using the traditional hanging method, coated with homemade sauce, constantly drizzled with boiling oil, and grilled until golden brown. The crispy skin and tender chicken create a contrasting texture. Since the quality of chicken is extremely important, Fulinmen Japan cooperates with local farms to develop and raise Cantonese breed chickens exclusively for its Japanese branches.

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Stuffed and baked fresh crab lids

Fresh and sweet crab meat is stuffed into the crab lids with onions, and then Dip in bread crumbs and fry until the skin is golden and crispy, and the crab meat is fresh and sweet, making your mouth watering.

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Boiled Snail Slices

Use high-quality, sweet and smooth meaty Snails, with unique and strict slicing It is prepared using French and traditional cooking methods, and is served with shrimp paste or oyster sauce for an endless taste.

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Baked lobster in soup

Fresh lobster is shelled and stir-fried with original Jinhua ham soup. The lobster absorbs the rich essence of the soup, has a rich taste, and exudes an indescribable umami flavor.

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Scallops and lotus leaf rice

Fried rice is a mixture of crab meat, scallops, duck meat and shiitake mushrooms. The ingredients are carefully selected and then wrapped in fresh lotus leaves. The fresh fragrance of lotus leaves penetrates into the rice, making your food dizzy.

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Braised top skirt fin

Top-quality Jinshan hook shark fin, the fin needles are thick and soft, plus The soup is specially brewed for six hours and served with king lettuce and bean sprouts. It has a rich and smooth taste.

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Whole abalone

Simmer the abalone in a clay pot over slow fire for several hours to absorb The chicken and pork extracts make the abalone more delicious and have a soft, glutinous candy texture, making it an unforgettable experience.

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Bamboo Piper Stuffed with Bird's Nest

Crisp bamboo fungus, stuffed with tender bird's nest, still delicious Excellent combination of ingredients, coupled with Jinhua ham soup and juice, the mouth is clear but not greasy, and the taste is very delicious.

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Stewed Bird's Nest in Coconut Cup

The bird's nest is steamed and stewed in coconut shells, and the fragrant coconut milk is added. Fresh and pure fragrance.

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, reference: fooklammoon-grp/gb/philosophy, in addition to the left, another netizen introduced D Guiyeye. Drinking tea is not too expensive. I go all day long. The per capita consumption is around $200. But D’s dim sum is really good and of a high standard. Better than Chinese food in many five-star hotels. There aren't many desserts in his place, so he'll turn down the food if he has some time. There are about 20 styles. On public holidays on Sundays, D other special snacks will be available. Entrust Li Mai. The most delicious abalone sauce, octopus and chicken rice. It’s a real one. Super delicious. It's like $120 a plate. Tea mustard is a little more expensive. Cost $15 per person. The price of dim sum is ok. It’s similar to that of a 5-star hotel.