What delicious restaurants are there in Fuzhou? Where is the breakfast delicious in Fuzhou?

You can still try the food in Fuzhou if you have a chance. The local breakfast is very distinctive. The quickest way to know a city is to taste the local food first. If there is an opportunity, don't miss it. After all, it may be delicious.

Breakfast Breakfast can be eaten in the hotel, or you can go out with the hotel housekeeper to "explore Fuzhou".

In fact, the breakfast in the hotel is already very rich. A snack Jiugongge plus Fuzhou special rice noodles is more than enough for two people.

With the good impression I left in Chaozhou before, my expectations for this trip to Fuzhou are also extremely high.

According to the usual practice, all butlers sell orders and go shopping to eat several old brands.

If you have a special desire to eat, you can also ask the housekeeper to recommend it. It may not be an online celebrity shop, but it probably tastes good.

Small six pot noodles-three movements, super business

Address: No.82 Guanglufang, Baima North Road, Gulou District, Fuzhou

Pot-side paste is a special breakfast in Fuzhou. A bowl of soup and water must be eaten with fried food.

You can choose your own fried food, fried dough sticks, shrimp crisp, taro, fried spring rolls, oyster cakes, crisp and sweet. This combination is the "banyan breakfast" that can best appease the stomach of the old Fuzhou people.

This small six pot is an old brand for many years. I moved back and forth three times, but my reputation has always been good.

The boss not only paid off hundreds of thousands of foreign debts, but also helped the children buy a new house in Fuzhou. You can guess how good business is.

The rice paste hung on the edge of the big iron pot and quickly condensed into a thin layer of rice skin. Scrape it gently into the bowl with a shovel, and then add seaweed, shrimp, shrimp oil and chopped green onion. Four elements are indispensable.

This bowl of fried dumpling looks clear as water, but it is actually clam soup. The taste comes from the natural flavor of seafood and will not dry after eating.

Yan Rou Old Shop in Tongli —— The First Signature of Fuzhou Cuisine

Address: There are many branches, just choose the nearest one.

Although very old-fashioned, there is always a feeling that I didn't eat Tongli when I came to Fuzhou.

There is also a Tongli in Sanfang and Qixiang, so there are so many households, so I passed by and saw a branch with few people, so I went in.

Fish balls and meat swallows are inseparable from the dietary genes of Fuzhou people. Although Tongli is famous, locals still buy it, and many people pack several boxes of raw food to cook at home.

The meat swallow looks like a small wonton. The secret of delicious food is to mix the swallow skin with pork and sweet potato powder and then "wrap the meat". It was amazing when I first ate it. Ben Hu Ren Jian often buys the same model online at home.

Although the main meat is swallowed, it is as delicious as fish balls. Like Chaoshan beef balls, a good fish ball has to go through many tests.

Hand-made fish balls, with tight meat and Q-shaped bullets, can eat tiny, swallowing fishbones and beat the "little cockroaches" in hot pot lightly.

There is no comparison, so I think Tongli is already delicious! And if you can't decide, you can order a pair of fish balls and meat swallows, two at a time.

Guanglufang Guangbing Store-Shrimp Meat Pie is invincible in the world!

Address: Back Gate of Wushan Community, No.255 Daoshan Bypass, Gulou District, Fuzhou (near Tonghu Road)

Guanglufang Light Cake is in an inconspicuous position under Wushan Park, but it should not be difficult to find customers to buy cakes.

Light cakes are a bit like meat buns in Fuzhou. Fuzhou people have the ability to make ordinary light cakes into patterns.

Guanglufang is an old brand, but its price is not expensive.

The most traditional flavors can be onion, laver, sauerkraut and moss. More people will choose bamboo shoots and onion-flavored meat, but the most popular is shrimp patties. Things sandwiched in light cakes will be more delicious if they are seasoned.

Bai Bing Garden-Fuzhou Hand Gift is for home consumption.

Address:No. Nanhou Street 13 1, Gulou District, Fuzhou (near Hongjian Building)

Bai Bing Garden is a local time-honored pastry shop in Fuzhou, and there is also a specialty store in the airport (it is cheaper outside). The box in the hotel room is also their cake.

Bai Bing Garden has several branches in Fuzhou. The last one in Nanhou Street should be relatively large, so it is unlikely to be missed when passing by.

There are all kinds of cakes, from short-term and ready-to-eat cakes to casual cakes, which can be preserved for a long time. It is very suitable to buy some as gifts to take home.

I am the milk tea sweet party. I recommend mung bean cake, raisin souffle and snow cake. It's a traditional cake taste, and the elders will probably like it.

Boss Zhang-steamed dumplings, a fairy with a mouthful of juice

Address: Shop 5, Antai Apartment, No.5 Guizhili, Antai Street, Gulou District, Fuzhou

I passed a small shop on the road, which was very hidden. The housekeeper highly recommended their steamed dumplings. I touched the bounced belly and refused. When I wrote this article, I reviewed and evaluated it. I can only say I regret it very much!

Three kinds of steamed dumplings dominate the world: bamboo shoots, garlic and eight treasures. It is said that the price has risen several times since the opening of the business, except for the rise in raw materials, which is really in short supply.

Steamed dumplings with bamboo shoots are a common taste. The basic skills of thin skin and thick flesh are very solid, and there is basically no resentment.

Garlic flavor is a surprisingly innovative taste. Garlic mixed with meat stuffing has a strong aroma. The first bite opens a small mouth, and the golden soup flows out, which wins visually!

Babel is a sweet glutinous rice steamed dumpling, and the taste of rose sugar actually matches the taste of steamed dumplings. You can order double or triple if you choose obstacles.

The area of Fuzhou is near Sanfangqixiang, which can be reached on foot. It is necessary to walk. After all, if you keep eating like this, can't your iron stomach stand it?

Among all the hotel experience projects, I am most looking forward to learning to cook Fujian cuisine. After all, it is impossible to experience it outside.

The venue is in Fujian Restaurant next to the hotel. Many bosses have come to eat, not to mention the chef to teach. Even if the newcomer helps me cook, it is definitely more than enough.

All the materials have been prepared in advance. The chef teaches litchi meat, which is very representative of Fuzhou cuisine. Every step is disassembled very carefully, and then all kinds of seasonings are operated by a tiger. Generally speaking, getting started is relatively easy.

Finally, the litchi meat was sour and sweet, and the litchi meat with red yeast was tender and lovely.

Originally, I thought Fuzhou people had a light taste, but after eating it, I found that it was a sweet city that was not lost to southern Jiangsu.

Fuzhou's special dinners, including one bed and two meals in the price of scholarly family, are indeed of high quality. As I said before breakfast, I haven't even had such a rich hotel breakfast for a long time.

The dinner package is based on the position, and it is also great.

Strictly speaking, this dinner is an improved Fujian dish, with reduced sugar in taste and many innovative combinations in form.

For example, the traditional dessert taro in Fuzhou has added bird's nest and stick stone to enrich its sense of food; Ginger duck, which Minnan people especially like, draws lessons from western food in cooking methods.

And looking at the photos I took casually, I know that the face value of every dish is very photogenic.

There are also Wang fried Buddha jumping over the wall in hard dishes, but the restaurant next door sells this dish for 300+.

Every spoonful can scoop up all kinds of precious ingredients cooked and tasted, and the soup has obvious glue texture, which is worthy of being the top food that can instantly light up the gloomy mood!

According to the rhythm of serving, there are three kinds of teas interspersed in the middle, which correspond to appetizing, boring and digestion. It is worthy of being a Fujian person who loves tea and is quite particular about it ~

I want to talk about food separately, because I like it. Fuzhou is really delicious. If you still have a time (wei) and a time (kou) on your trip, these time-honored brands are also worth eliminating.

Fishing according to the soil-the old fishing shop always lines up for dinner.

Address: No.41,Qingcheng Road, East Street, Gulou District, Fuzhou

Fishing can be simply understood as hot rice noodles in Fuzhou. Although it is cooked as soon as it is scalded, it will not be removed easily. It tastes great from the first bite to the end.

Fishing ingredients are the essence, including offal such as beef offal, duck gizzard and pig blood, seafood and vegetables. There is still a little seafood hanging at the bottom of the soup, and this bowl of "land and sea" is getting fresher and fresher.

There are too many fish shops in Fuzhou. Every fish controller has a favorite who has been eating. In addition to the famous Tubo fishing, this fishing shop is also very popular, and it is crowded all year round.

Eating visceral ingredients must be handled very cleanly. The viscera fished up by the soil is not only exquisite in ingredients, but also quite crisp and delicious after cooking.

Add shrimp sauce unique to Fuzhou as the soup base, and then add Chili and special sweet and spicy sauce according to personal taste. Taste is a must!

The disadvantage is that with the rise of raw materials, fishing is more and more expensive. Two pieces of fishing and a fried bag or hot dish that Fuzhou people like to eat together are less 100.

There are also many people fishing for beef offal in the ancient street opposite Yidu. Yidu tastes heavier, and the ancient streets are lighter. If you don't want to wait for too many people in Yidu, you can go across the street.

Time-honored Yiqiang Beef Shop —— Eating Meat and Eating Big Sword Beef

Address: Shop 5 1 on the first floor of Dawenli New Village, Yangzhong Street, Taijiang District, Fuzhou, and Shop 5 1 on Dadao Road.

Avenue beef is also the signature of Fuzhou cuisine, and several beef shops have been opened on Avenue in a short time.

One of the most famous is Yiqiang, a 50-year-old shop with an old name and a good location. It's hard to think about business.

The Wuzi beef shop next door is also a strong competitor. I have been on CCTV for 30 years, relying on the true skill of "boxing to meat".

Beef tenderloin and steak have the highest order rate, especially beef tenderloin. The proportion of meat powder is just right. Sprinkle some pepper in the soup and it tastes delicious.

Their steamed buns are also famous and big. Old diners often eat beef soup. Especially in winter, it is especially suitable for eating meat with a big mouth and drinking soup in a big bowl. It is hot from the stomach to the hands and feet.

Toothless peanut soup shop-from children to toothless old people love it

Address: No.82/KLOC-0, Laoyaozhou Street, Taijiang District, Fuzhou

Although the facade is small and old, Toothless Bo is a popular dessert shop in Fuzhou Top 1

Their family only sells peanut soup, taro paste, lotus root cake, glutinous rice and peanut cake. The varieties are simple, but each one sells well.

And the price is really cheap, so if there are many people, you can order anything on the menu.

In order to live up to its name, Uncle Toothless's peanut soup boiled peanuts until they were soft and waxy, which looked like complete nuts, but when you sip them with your tongue, they became rustling.

I like the taro paste here in Fuzhou very much, which is similar to what is usually added in milk tea. Sprinkling black sesame seeds is delicious, but it tastes sweet. People who don't like sweets should be careful.

Yuanxiao has a long history-an old Chinese brand in old residential areas

Address: Shop 8, No.4 1 Building B, Yanping New Village, Shuanghang Street, Taijiang District, Fuzhou

Yuanxiao Festival is also a prestigious time-honored brand in Fuzhou. Driving in an old neighborhood. Usually few tourists come to punch in. Basically, the residents who live next door buy them in pajamas and slippers.

Yuanxiao is always wrapped, cooked and eaten. You can often see the aunt in the shop making dumplings, and the air is filled with the smell of fried peanuts.

Because of rising prices, the price of Yuanxiao has risen to 10 yuan for a long time, but it is so big that girls have a full bowl.

Yuanxiao is sweet and salty. Salty Yuanxiao flavored with soy sauce and sesame oil is full of meat and juice. Pay special attention when biting. Yuanxiao skin is tough but not sticky, and its taste is excellent ~

It is said that the popularity of their dry powder strips is not less than that of Yuanxiao, but the simple ingredients are added with sea fish and clams to enhance the umami taste. If you have an appetite, you can try.

Bing _ Fengan Pot-stewed (Laoyaozhou Head Store)-Fuzhou Snack Branch

Address: No.86/KLOC-0, Laoyaozhou Street, Taijiang District, Fuzhou

Bing _ dry powder pot-stewed is opposite toothless peanut soup, which has been open for more than ten years. Because it is open 24 hours a day, it can be called the "midnight food store" of Fuzhou people.

Braised pork is the trump card. In addition to the common types of braised pork, there are also Luohan meat, spiced rolls and shrimp rolls with Fujian characteristics.

After choosing the pot-stewed taste that tastes like mala Tang, put it in the pot-stewed soup and heat it. The proprietress will cut it into small pieces at the entrance, serve it with secret dipping sauce, and then send a dry powder soup.

The place to eat is a few simple tables and plastic benches set up by the roadside, but the food is absolutely satisfactory.

Many people can order stew directly, and few people can also stew with dry powder. No matter how much money you have, you can get a happy dinner.

Fuzhou's geographical location determines that it must be a "blessed state".

However, what people who come and go miss Fuzhou most is a bowl of soup and a cup of tea, so that they can have a good and calm mood every day.

I'm afraid I won't stay in Hangzhou for long, so I will think of going to Fuzhou for a few days from time to time ~

Traffic tips

Fuzhou, as the capital city, has very convenient transportation! Fuzhou Changle International Airport covers major cities in China, and it takes about 1 hour to drive from the airport to the urban area.

Starting from Shanghai and Hangzhou, high-speed rail is recommended, with the fastest speed of 3.3h in Shanghai and 3h in Hangzhou. Both railway stations in Fuzhou have high-speed trains, and Fuzhou Station is closer to the urban area.