Zibo Muyang Village Barbecue Location

Zibo Muyangcun Barbecue is located in the southeast corner of the intersection of Beijing Road and Linze Street, Zhangdian District, Zibo City.

Muyang Village is one of the hottest barbecue shops in Zibo. In the central city for 27 years, the scale is not small. The head office alone has 200 dining tables, more than 30 waiters, and the maximum number of people dining at one time 1000. Mutton is the most distinctive in the shop. Leg of lamb, lamb chops, rinse tripe and grilled oysters are also very good. The meat is fresh and the variety is good. It's delicious. The lamb chops are full of meat.

Zibo barbecue is an important part of Zibo's food culture. Zibo BBQ kept its own small stove, pure charcoal and smoked barbecue. Zibo will also set up a barbecue association, publish a barbecue map and hold a barbecue festival. It is planned that March-165438+ 10 will be the barbecue season in Zibo, and all elements of "eating, living, traveling, shopping and entertainment" will be launched, and a number of "Zibo barbecue+"themed products will be launched. "Zibo Barbecue" has become a new business card for Zibo, and Zibo has become a night economic city with more fireworks and a charming city of Shandong cuisine.

Zibo barbecue special

1, small stove barbecue

Small stove barbecue refers to charcoal barbecue with independent small ovens at each table, also called "live barbecue". Generally, when eating barbecue in the city, the skewers are cooked and served, that is, eating barbecue. Authentic Zibo barbecue, each table must have a small stove, the kebabs served on the table have been roasted to half-cooked, and the temperature is controlled by the diners themselves.

2, biscuits, onions, sauce

Take two greasy kebabs, first wrap them in dipping sauce, then spread them on a small cake, hold the small cake in the palm of your hand and hold the kebabs tightly, then pull back the label, so that a few pieces of meat are completely wrapped in the small cake, and then put a section of green onion leaves or scallions on it to become a unique small cake.

3. Materials and materials

Braised gravy is a special feature of Zibo barbecue. Every family's secret recipe of marinade is different, but the standard is the same. With the guarantee of taste, the remaining heat is left to the guests to play freely on the small stove. Pork belly with skin is one of the necessary barbecues in Zibo. Thick and thin stripes are evenly wrapped in cumin. Under the high temperature of charcoal, every piece of pork belly is roasted oily, thick and tender. The fat part is a little crispy, but it still retains the fat and juice of the fat, and with the chewiness of the lean meat, the taste is rich and layered, not to mention the fragrance.

Refer to the above content: Baidu Encyclopedia-Zibo Barbecue