What are the production methods and seasonings of rice rolls? How is rice paste made?

Accessories: 6 eggs, carrot 1 root, cucumber 1 root, Shanghai Qingyi mung bean sprouts 400g, bean paste 100g, peanut oil, salt, soy sauce, 6 cloves of garlic, sesame oil and pepper.

1, rice rolls, bought it and cut it into 5CM wide strips;

2, carrots peeled, washed and shredded. Add water, salt and oil to the pot, pour carrots, cook them thoroughly, and pick them up for use;

3, Shanghai green (as long as the leaves) and mung bean sprouts are washed, like the operation of carrot blanching, blanching, and picking up for use;

4. Wash the cucumber and cut it into thin strips for later use;

5. Break the eggs, add oil to the pot, pour in and fry until both sides are golden, pick them up and cut them into thin strips for later use;

6, another oil pan, pour garlic, stir fry;

7. Pour in bean paste and soy sauce, stir fry for a while, add a little water and salt, pour in starch water and bring to a boil.

8. Add a few drops of sesame oil to the cooked sauce and sprinkle a little pepper for later use;

9. Spread a stack of rice rolls on the cooked food chopping board, code shredded carrots, cucumber strips, mung bean sprouts and shredded eggs on the top, and wrap the top piece;

10, wrap rice rolls in a plate, and serve with the cooked sauce.

Brief introduction of rice rolls, Guangdong:

Rice rolls, also known as steamed rice rolls with bra, is a kind of rice product, which is also called pulling powder, rolling powder and rice rolls with pig (because it looks like pig intestines). Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up to get meals, so they are also dubbed as "grabbing powder". It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced. Rice rolls is a very common neighborhood food in Guangdong. It is cheap and delicious, and is well known to all people in Xian Yi, old and young, women and children. From five-star hotels to humble restaurants and tea markets, there is almost everything.

As for the origin of rice rolls, there seems to be no unified statement at present. Some people say that it was first created by Pantang Seafood Museum in War of Resistance against Japanese Aggression period. Others said that "rice rolls originated in Guangzhou, and as early as the late Qing Dynasty, there were shouts of selling rice rolls on the streets of Guangzhou". There is also a legend that when Emperor Qianlong went down to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When eating this "refreshing, tender and smooth" food, Qianlong was full of praise and said on impulse: This rice noodle is a bit like pig intestines. Rice rolls is the most common breakfast powder in Guangdong, and the feeling of tenderness, smoothness and crystal is really beautiful! It looks as white as snow, as thin as cicada wings, crystal clear, delicious, delicate and smooth, and somewhat tenacious, which is unforgettable. The more you eat, the more you love it!

Rice rolls originated in Guangdong. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, mixed with fried sesame seeds.