Traditional Culture Encyclopedia - Hotel franchise - What are the specialties of Hengyang City?
What are the specialties of Hengyang City?
Leiyang vermicelli: the first in Leiyang Four Treasures of the Study. Its preparation method includes cleaning sweet potato, grinding with a mill, filtering, removing residue, mixing the precipitated powder with clear water into paste, putting it in a metal plate, steaming, cooling, cutting into strips, and drying. Potato skin is easy to make, soft and sweet, delicious, and it is a cheap and delicious dish in restaurants and hotels.
Wulian: It is mainly produced in Taiyuan, Qiao Shan and other places in Hengyang County, and it is named because its surface is grayish brown or grayish black. Lotus has been planted in Hunan for more than 3000 years, reaching its peak in Ming and Qing Dynasties. Hengyang is one of the main producing areas in Hunan.
Yu Lin Hunan cuisine: It is a traditional dish in Hengyang City, Hunan Province. It belongs to Hunan cuisine and is also the first bowl of dishes at the banquet.
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