Write an essay on Feixi’s special delicacies

1. A 500-word essay for sixth grade about Hefei’s special snacks

If you have never been to Hefei, the place you must visit is Bao Gong Temple Huiyuan Li Mansion, which is unique to Hefei of. The famous specialty snacks are of course the lobster street on Ningguo Road and the Luzhou roast duck on the pedestrian street.

Taking a train from Shanxi to Hefei depends on where you take the train, such as Taiyuan-Hefei K891/K894, which has fast air conditioning (Datong->Hangzhou), Taiyuan (15:23), Hefei ( 06:13), which takes 14 hours and 50 minutes.

If you come to Hefei, there are more recommendations for you to choose from. Haha, don’t forget to add points and praise!

Fun places in Hefei: Swan Lake, Xinghua Park, Huachong Park, City Ring Park, Wildlife Park, Xiaoyaojin, City God Temple, Pedestrian Street, Women’s Street, Crossbow Platform, Dashu Mountain, Bao Gong Temple, Qingfeng Pavilion, Oceanarium, Hefei Science and Technology Museum, Pearl Plaza, Oufeng Street, Nine Lions Garden, Science Island, Dangpu Reservoir, Daishan Lake Scenic Area;

[Within Feidong and Feixi Counties]: Sanhe Ancient Town, Zipeng Mountain National Forest Park, Yaogang, the former site of the General Front Committee of the Battle of Crossing the River, etc. are all very good.

Delicious places in Hefei:

[Luzhou Roast Duck Restaurant]: The more famous ones are "Duck Oil Shaobing" and "Osmanthus Shaobing", which are very It’s delicious! There will be a long queue at the window to buy sesame seed cakes during lunch and afternoon every day. Hehe~~very cool. In addition to sesame cakes, there are also roast duck, various types of pasta, vermicelli forts, etc. There are many special varieties and they are not expensive. You can also order food on the second floor. My favorite thing to eat on the second floor is "skinned duck". The reason why Luzhou Roast Duck Restaurant has been famous for decades is that the duck is well cooked. Its duck skin is crispy, the fat is not very thick, and there is a little thin duck meat underneath, smeared with sweet bean sauce, mixed with shredded garlic, wrapped in dough, and chewed up.

Head office address: diagonally opposite the Hefei Drum Tower Commercial Building on Suzhou Road;

First branch: at the entrance of the Chenghuang Temple on Feifeng Street;

Second branch: Happy Ningguo Road The first floor of Paradise KTV.

[Purple Grape Old Store]: This is a store that has been open for more than ten years. It has a certain reputation in Hefei, especially its old store, which has the best taste and is located in the Chenghuang Temple. The old store is very small and hard to find, and the interior decoration is very simple, but don’t regret judging the store by its appearance. The rock sugar stewed pork belly in this shop is without a doubt the best in the city. The Northeastern assorted vegetables that I order every time are probably the best in the city. I have eaten at many places, but every time I try it at other places, I feel that the ones at other places are just to set off the deliciousness of the old Purple Grape restaurant.

[Yangyang]: My friends and I like to go to "Yangyang" in the women's market. Yangyang has a few dishes that we must order every time we go there: Likou Chicken, which is said to be Sichuan cuisine, but Yangyang's Likou Chicken is made It's sweet and spicy, paired with crispy peanuts, it's very refreshing, and Yangyang's spicy fish fillets are also pretty good. Before I went to Beijing to eat boiled fish flavor, I had never tried this dish. After I came back, I thought I have a certain understanding of spicy fish fillets. I have eaten at a few, and I feel that Yangyang's cooking is pretty good and the portion is not very big, so I still have the appetite to eat other dishes.

[No. 14]: This No. 14 is not the other No. 14. Opposite the Anhui Hotel, there is a row of restaurants. The strange thing is that these restaurants do not have famous names. Most of them are named after numbers. For the name, this No. 14 is one of the best.

[Sanhe Restaurant]: Sanhe local dishes include stinky tofu. The stinky tofu is really smelly and will last forever. It is steamed and served with side dishes. People who don’t like to eat it can leave after seeing it, because It really stinks. I think the Chinese cabbage grilled vermicelli should be a Mikawa dish, but no matter which Mikawa grilled vermicelli is cooked, it is very delicious and goes well with rice. Sanhe is also very famous for his rice dumplings. Every time after dinner, he will give rice dumplings to everyone.

Mainly observation of daily life.

Hope to adopt it, thank you 2. Feixi Old Hen Food Composition

Feixi Old Hen Catering Co., Ltd. is a unique Chinese fast food chain enterprise.

After VI design and chicken culture packaging, the unique fast food stores are located in the downtown area. They are clean, bright and permeated with a strong chicken culture atmosphere, providing consumers with a comfortable and pleasant dining environment.

The main raw material is Feixi old hen, which is a self-produced pollution-free product.

From raising, slaughtering, distribution, cooking to dining, a standardized full-process quality assurance system has been formed. The Feixi old hen soup is made from ecological free-range chickens, Zipengshan mineral water and a century-old store recipe, and is stewed over a fine fire. The soup is clear and meaty, with original flavor; oily but not greasy, refreshing and chewy. Consumers praised it as "one of the best in China" and won the title of "Chinese Famous Food" issued by the Chinese Cuisine Association.

The series of chicken dishes that are continuously launched pursue the characteristics of local cuisine, conform to the eating habits of the Chinese people, and comply with the world's catering trends. They have quickly won the favor of consumers with their healthy, nutritious, delicious and fast characteristics. The company currently has more than 30 directly-operated chain stores, all of which are doing booming business and the stores are full of customers. It has grown into a local fast food chain enterprise with the largest scale, fastest development and unique cultural characteristics in Anhui Province.

1.2 The development process of "Feixi Old Hen" fast food restaurant: Shu Congxuan tried the Chinese fast food industry in 2003 and founded the "Feixi Old Hen" fast food restaurant, embarking on the road of agricultural industrialization. In October 2003, the first Feixi Old Hen fast food restaurant opened in Hefei.

On the first day of opening, there were many customers, and there was a long queue in the store. The turnover reached more than 10,000. Not long after the first store opened, many customers questioned that the chicken at "Feixi Old Hen Restaurant" was very hard, unlike traditional stewed chicken where the chicken was soft.

But Shu Congxuan replied, "The chewy chicken is the specialty of our Feixi Old Hen restaurant." In early 2004, when the market price of "Feixi Old Hen" was rising, "Poultry Chicken" "Influenza" suddenly broke out. Thousands of chickens were burned and buried deep in the fire. The turnover of fast food restaurants dropped sharply. Feixi Old Hen fast food chain experienced a great setback. Facing the crisis, Shu Congxuan thought of a way. He Inviting the mayor of Hefei to eat chicken at the Feixi Old Hen fast food restaurant, and using the news event that government officials took the lead in eating chicken during the bird flu period to promote marketing, the "Feixi Old Hen" expanded its popularity in difficult times.

As the number of stores increased, some customers began to question whether so many chickens were free-range chickens and had doubts about the quality of the chickens. To reassure people, Shu Congxuan came up with an idea.

He opened the first chicken culture expo park in China - an old hen ecological home covering an area of ??more than 2,200 acres. The park has beautiful mountains and clear waters and dense forests. Based on ecological breeding and seedling cultivation, it has been built into an agricultural leisure resort park integrating catering, accommodation, experience and entertainment.

In the park, there are a chicken garden, a chicken viewing platform, a cockfighting farm, a chicken catching farm, a chicken fun exhibition room, a chicken banquet hall, etc. Visitors can watch chickens, fight cocks, eat chickens, and buy chickens. The establishment of the Feixi Old Hen Ecological Home not only increases people's trust in the chicken of the "Feixi Old Hen" fast food restaurant, but also further improves the brand benefits of "Feixi Old Hen". 3. Feixi Old Hen Food Composition

Feixi Old Hen Catering Co., Ltd. is a unique Chinese-style fast food chain enterprise. Designed by

VI

and packaged in chicken culture, the unique fast food stores are located in downtown areas, clean, bright and full of

rich flavor Chicken cultural atmosphere provides consumers with a comfortable and pleasant dining environment.

The main raw material is Feixi old hen, which is a self-produced pollution-free product. From raising, slaughtering, distribution, cooking to dining,

a standardized full-process quality assurance system has been formed.

Using ecological free-range chickens,

Zipengshan mineral water and century-old

Feixi Laomu made from the old store recipe, stewed with fine fire Chicken soup, clear soup, white meat, original flavor; oily but not greasy,

refreshing and chewy, praised by consumers as "one of the best in China"

Won the award from the Chinese Cuisine Association "Chinese Famous Food"

Title. The series of chicken dishes that are continuously launched pursue the characteristics of local cuisine, conform to the eating habits of the Chinese people, and comply with the world's catering trends. With the characteristics of health, nutrition, deliciousness and speed, they have quickly won the favor of consumers.

The company currently has more than 30 directly-operated chain stores,

each business is booming,

each store is full of customers,

It has grown into Anhui

a local fast food chain enterprise with the largest operating scale, fastest development and unique cultural characteristics in the province.

1.2

The development process of "Feixi Old Hen" fast food restaurant:

Shu Congxuan in

2003

< p> In 2000, he tried the Chinese fast food industry and founded

the "Feixi Old Hen" fast food restaurant, embarking on the road of agricultural industrialization.

2003

In October

the first Feixi Lao Hen fast food restaurant opened in Hefei. On the first day of opening, there were many customers, and there were long lines in the store. The turnover reached more than 10,000. Not long after the first store opened,

many customers questioned

the chicken at "Feixi Old Hen Restaurant"

was very hard.

Unlike traditional stewed chicken, the chicken is softened

. But Shu Congxuan replied, "The chewy chicken is the specialty of our Feixi Laohen Chicken restaurant."

2004

At the beginning of 2004, at the "Feixi Laohen Chicken" market When the market was rising,

the "bird flu" epidemic suddenly broke out

Thousands of chickens were burned and buried deeply,

The turnover of fast food restaurants has dropped sharply.

The Feixi Old Hen fast food chain store has experienced great setbacks. In the face of the crisis,

Shu Congxuan thought of a way.

He invited the mayor of Hefei to Feixi Lao

Hen Chicken Fast Food Restaurant to eat chicken, and took advantage of the government officials who took the lead in eating chicken during the bird flu period. A news event promoted marketing,

allowing "Feixi Old Hen" to expand its popularity in difficult times.

As the number of stores increased,

some customers began to question whether so many chickens were free-range chickens.

About chickens

The quality is questionable.

In order to reassure people,

Shu Congxuan came up with an idea.

He opened the first chicken shop in China

Cultural Expo Park - covering an area of ??2200 square meters

More than acres of old hen ecology home.

The park has beautiful mountains and clear waters,

dense forests,

Based on ecological breeding and seedling cultivation, it has been built with catering, accommodation, experience and entertainment as its functions. Integrated agricultural leisure resort.

In the park, there are chicken gardens, chicken viewing platforms, cockfighting grounds, chicken catching grounds, chicken fun exhibition rooms,

Chicken Banquet Hall, etc. Visitors can watch chickens and cockfighting. Eat chicken, buy chicken.

The establishment of Feixi Old Hen Ecological Home not only increased people’s awareness of

“Feixi Old Hen”

Chicken from fast food restaurants

's trust has also further improved the brand benefits of "Feixi Old Hen". 4. Write an essay on the topic of "Delicious Food"

Today, I will introduce a delicious snack - Xiao Long Bao.

Where to start? It should start from the first time I ate Xiao Long Bao...

One Spring Festival, my mother took me to Yu Garden to watch lanterns. After watching the lantern show, we went to have supper. Mom said: "I'll take you to eat Nanxiang Xiaolongbao." As soon as we entered the door, we found that there were a sea of ??people inside. We waited in line for a long time before we got a seat. My mother ordered four small steamed buns as soon as they arrived. I asked strangely: "Mom, can you finish all the dishes you ordered?" My mother looked mysterious and said, "You will know in a while."

After a while, the waiter brought four cages of xiaolongbao. Mom opened the lid, and the aroma suddenly hit her nostrils, and a burst of hot air hit her face. I looked at the xiaolongbao carefully. Each one was white and thin, and there seemed to be a bag of juice inside. The shape was similar to a steamed bun. No wonder it was called xiaolongbao.

My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go. I hurriedly picked up a small steamed bun and stuffed it into my mouth, but before I even tasted the taste, I hurriedly spit it out. It turned out that the steamed bun was very hot. My mother said: "To eat Xiao Long Bao, you should first add some vinegar, bite a hole gently, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I follow my mother's instructions Eat it the right way, the soup is fresh, the skin is thin and the meat is tender. Sure enough, my mother and I finished eating the four-kettle dumplings in a short time.

After listening to my introduction, you are already addicted. Your mouth is watering. Why are you hesitating? Go and try one of my favorite delicacies. As the saying goes: "Food is the most important thing for the people." In China, almost every place has its own specialty food. Beijing's Roast Duck. , dried tofu in Suzhou, etc. But I have a special liking for Kung Pao Chicken. Kung Pao Chicken is a specialty of Shuncheng Hotel. Once I curiously said: "Why is Kung Pao Chicken in your hotel?" What about the specialties? The waiter smiled and said: "Speaking of this Kung Pao Chicken, I have to talk about its origins. Among them is the character Ding Baozhen, because he loved chicken when he was a child. The chef often made Kung Pao Chicken for him." After listening to the waiter With the introduction, I have a deeper understanding of Kung Pao Chicken. I smelled it with my nose, and a fragrance came to my nostrils, which made me salivate. I took a look: this bright chicken was placed in front of it. A flower with fiery red chili peppers all around, like some rubies inlaid around diced chicken. I picked up a piece and put it in my mouth. I felt the tip of my tongue was slightly numb. I chewed it gently. It was tender, crispy and delicious. It was like a chicken but not a chicken. The meat is not meat, it is wonderful. After eating, there is still a lingering fragrance in my mouth. Looking at the empty plate, I licked my mouth and said with a smile: "The taste of Kung Pao Chicken is truly well-deserved." 5 . Hefei Flavored Snacks

Luzhou Roast Duck Restaurant has now opened three stores in Hefei. The more famous ones are "Duck Oil Shaobing" and "Osmanthus Shaobing", which are very delicious every day at noon! There will be a long queue at the counter to buy sesame seed cakes during lunch time.

Hehe~~ In addition to sesame seed cakes, there are also many varieties of roast duck, various kinds of noodles, vermicelli forts, etc. And it's not expensive.

You can also order food on the second floor. My favorite thing to eat on the second floor is "skinned duck". The reason why Luzhou Roast Duck Restaurant has been famous for decades is because the duck is well cooked. Of course it is a must-have. The duck skin is crispy and the fat is not very thick, with a little bit of thin duck meat underneath, smeared with sweet bean sauce, mixed with shredded garlic, wrapped in bread, and chewed up.

< p> You don’t even need to change the shark’s fin or abalone~~ But to be honest, the service inside is really not that good. After all, it is still state-owned. When eating there, you must follow the principle of “do it yourself and have enough food and clothing!” "Basic principle.

The location is diagonally opposite the main store on Suzhou Road, Hefei Drum Tower Commercial Building, the first branch is at the entrance of the Chenghuang Temple on Feifeng Street, and the second branch is opened on the first floor of Happy Paradise KTV on Ningguo Road. Purple Grape This old store has been open for more than ten years. It has a certain reputation in Hefei, especially its old store, which has the best taste and is located inside the Chenghuang Temple.

The old store is very small. , it’s hard to find, and the interior decoration is very simple, but don’t judge the store by its appearance. This store’s rock sugar braised pork belly is without a doubt the most delicious in the city. I order it every time. There is Northeastern vegetarian assortment, which may be the best in the city.

I have eaten it in many places, but every time I try it at other places, I feel that the ones in other places are just to set off the old Purple Grape restaurant. The vegetarian and assorted dishes are delicious. Yangyang’s restaurant that I’ve been visiting more recently is Yangyang. There are a few dishes that I must order every time I go there: Likou Chicken, which is said to be a Sichuan dish, but Yangyang’s Likou Chicken is sweet and spicy. Served with crispy peanuts, it is very refreshing. Yangyang's spicy fish fillets are also good. Before I went to Beijing to eat boiled fish flavor, I had never tried this dish. After I came back, I thought I was familiar with spicy fish fillets. I know a lot about it and have eaten at several restaurants. I feel that Yangyang’s food is pretty good and the portions are not very big, so I still have the appetite to eat other dishes.

Yangyang has three floors, and the floors above are actually occupied by residents. Therefore, the private rooms in Yangyang are very interesting. The small ones are only as big as a palm, and they are quite crowded wherever you sit. What’s more, there is a private room in the stairwell. This number 14 is not that number 14, in Anhui. Opposite the hotel, there is a row of restaurants. The strange thing is that these restaurants do not have famous names. Most of them are named after numbers. This No. 14 is one of the best.

There may be such a phenomenon all over the country. Restaurants near four- and five-star hotels are very prosperous because most of the food in the hotels is expensive and tastes bad. We went to a small restaurant nearby to eat. This is how the house number restaurants I mentioned were born. I think back then, these restaurants were just food stalls, but now they are all magnificent.

Sanhe Restaurant’s Sanhe local dishes include stinky tofu. The stinky tofu is really smelly and will last forever. It is steamed and served with side dishes. People who don’t like to eat it can just leave after seeing it, because it is really smelly. . I think Chinese cabbage grilled vermicelli should be a Sanhe dish, but no matter which Sanhe grill, it is very delicious and goes well with rice. Once when I went to eat with my friends, they all said in unison, please put more meat residue (roasted lard) The leftover meat scraps are delicious).

Sanhe is also famous for its rice dumplings. Every time after dinner, he will give rice dumplings to everyone. There are also many delicious snacks, especially suitable for people who love shopping~~ 1. The ribs and grilled steamed buns at Haer Bing BBQ in Renmin Lane (the sauce for dipping the steamed buns is also delicious~:)) 2. Zhang Zheng at Lu'an Road Spicy skewers, a lot of people gather around it every afternoon.

3. The Shaanxi Qishan Noodle House in the alley next to Drum Tower is very authentic! 4. There is a small restaurant called "Da Ziyuan" in the alley next to the Drum Tower. I liked to go there for lunch when I was working at Sipailou. The taste was really good. 5. About 100 meters south of Sanxiaokou Wencai Building, there is "Da Lao Liu".

His "Beef Vermicelli", "Potherb Mustard", "Hot and Sour Soup", etc. are all famous. 6. Mutton Skewers on Huangshan Road 7. Xiao Youtian behind Sanjiutiandu in Sanxiaokou, the beef noodles are delicious.

8. Qi Guitang Flavor Restaurant (there is also a branch in Shifu Square) 9. Near the commercial capital, there is a restaurant in Lihua Lane with delicious pickled fish 10. Just in Lihua Lane There is a "Popular Pickled Fish" in the alley on Tongsuzhou Road that tastes very good. The waiters there like to hold your hand and lead you to find a seat together. It's so interesting~~ 11. There is an alley near the Xiaoyaojin exit of the pedestrian street. There is a Xinjiang restaurant in the alley 12. There is a Dahongpao restaurant by the south gate of Xiaoyaojin Park, and the "ground pot mutton" inside is authentic. 13. The red paste soup at the Luzhou Roast Duck Restaurant on Suzhou Road is delicious. 14. There is a Guifei Liangpi on Suzhou Road (opposite the Luzhou Roast Duck Restaurant), which used to be at the Chenghuang Temple.

15. Peeing Beef Balls and Hibiscus Egg Rolls downstairs in Wencai 16. Jia San Baozi on Mengcheng Road. After eating Jia San’s buns, he still wants to eat them! They also have a big yellow cat at home, which is so cute, it tortured me so much that I went crazy.

17. Tongcheng Road Demonstration is adjacent to Xiaobei, and there is Tumen BBQ next door to Tan Yutou (grilled chicken wings are particularly delicious) 18. Zhang Yan BBQ on Wuhe Road is very famous. Because it's near my home, I often go there to eat.

19. Near the entrance of the Architectural Design Institute from Huancheng South Road to Meiling Avenue, there is a small stall selling fried glutinous rice cakes and fried lion heads. They are delicious, especially the fried caterpillars. His exclusive secret sauce is so delicious. 20. The big lobsters at Chaotianmen are delicious, and the environment is much more upscale than the food stalls; (the poster recommends the steamed ones, which taste like crabs) 21. The sesame biscuits and mutton soup at Goat Village on Suzhou Road are authentic. 22. There is one just east of Xiaoyaojin Gate. A happy family’s braised pork belly 23. At the southwest corner of the Sipailou Overpass, at the gate of the Provincial Leather and Plastic Company, there is a stall selling fried leek pancakes! 24. "Liu Ji Ramen" next to No. 3 Middle School. Friends who like spicy food can try the "big spicy" noodles, hehe.

I have to eat it every once in a while, otherwise I will panic. The above are all representative ones that I have personally eaten there. In fact, there are many other good snacks. I hope you can add them. 6. Write a 450-word explanatory essay based on "Special Snacks from My Hometown of Anhui"

Zhangping in western Fujian has "eight mountains, one water and one farmland". Zhangping is the east gate of western Fujian. It is an advanced city in the country for high-quality family planning services. It is one of the counties in the Central Soviet Area and enjoys policy treatment in the western region. It is the second national sustainable development experimental zone in Fujian Province and is known as the "Flower of China". Township" was designated as an "ecological agriculture pilot county" by the Fujian Provincial Government.

Fujian cuisine is one of the eight major cuisines in China. It has been gradually formed through the mixing and exchange of the Han culture in the Central Plains and the local Ancient Yue culture.

Fujian cuisine is a cuisine based on Fuzhou cuisine and later integrated with local flavor dishes from eastern Fujian, southern Fujian, western Fujian, northern Fujian and Puxian. After the Fujian people have long-term exchanges with overseas people, especially the people of the Nansha Islands, overseas food customs have gradually penetrated into the food life of the Fujian people, making Fujian cuisine a unique cuisine with open characteristics. Fujian cuisine is famous for cooking delicacies from the mountains and seas. On the basis of excellent color, aroma and shape, Fujian cuisine is especially famous for its "fragrance" and "taste". Its style and characteristics are fresh, mellow, meaty and not greasy, as well as the wide range of soup routes. It has unique characteristics and is unique in the cooking garden.

I won’t introduce Fujian cuisine here. I believe many people must have a certain understanding of Fujian cuisine. Next, I will introduce the unique snacks in our hometown, Badagan in western Fujian. I believe some of you must have never eaten it. The Eight Great Gans of Western Fujian are eight types of dried foods with distinctive flavors in western Fujian, including dried sweet potatoes from Liancheng, dried pig gallbladder from Wuping, dried meat from Mingxi, dried mice from Ninghua, dried radish from Shanghang, dried vegetables from Yongding, and bamboo shoots from Qingliu Dried and Changting dried tofu. 7. An essay on special snacks

Fried stinky tofu

This is a unique local snack in the south of the Yangtze River in winter.

When I was young, I would run to the street as soon as school was over. Of course, this was when I had a few dollars in my pocket. Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a box made of wood. The box in front contains stinky tofu, soy sauce, chili sauce and a stack of small dishes. Plate, and a can with several pairs of chopsticks inserted in it. A box at the back holds a small coal stove and a pot.

The old man always stands on the corner of the street, frying stinky tofu with concentration. I have never heard his shouting, but there are always many diners who come looking for the scent and stand in a circle in front of his little load. His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu. But once it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and is coated with a layer of soy sauce or chili sauce ( His chili sauce is homemade, bright red, spicy and comforting), yellow and red, really beautiful. I took a bite carefully (because it was very hot). It was yellow on the outside, white on the inside, crispy on the outside, tender on the inside, spicy ***. At this time, I was no longer eating but curling my tongue to swallow it.

The old man always only fried a few pieces at a time, and fried several pieces and sold them for a few pieces, so everyone waiting would eat alone, and the other people would pay attention to each other. Most of the people who eat fried stinky tofu are women and children. It’s really strange. Women in Jiangnan don’t eat spicy food, but when they come here, they all become “hot girls” and are smeared thickly with chili sauce. There was still one more layer to apply, and the woman no longer cared about being polite. She kept eating until her lips were red, tears were streaming down her cheeks, and she was sweating hotly. The old man just kept saying: It's so spicy that you can't stick to it, so don't eat too much. After all, he didn't stop him. Therefore, the old man consumes one bottle of chili sauce every day.

At that time, my father gave me 50 cents a month, at least half of which was donated to Stinky Tofu. A piece of stinky tofu costs a penny. After eating one piece, you can have a peaceful day. Sometimes I overspend without planning, so I restrain myself from running there, for fear that hooks will grow in my eyes. However, at that time, as long as I accidentally sneaked in front of the old man's burden, the old man would always see everything, as if he found out that I didn't have half a penny in my pocket, and would fry the crispest and tenderest piece for me with a smile. . I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.

It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be the same) It's a little worse). It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know. 8. Write an essay on the topic of "Tasting hometown snacks"

Hu Rongquan's "Duck Mother Twist"

When talking about sweet soup, many people will think of Chaocheng Street (Taiping Road) Hu Rongquan's "Duck Mother Twist".

Hu Rongquan's "Duck Mother's Twist" is Guangzhou's big (Mi Zhi) rake <; the tide is called Luotang (Mi Zhi)>; wrapped with sweet fillings. At that time, there was a craftsman named Zheng in Hu Rongquan's shop. The "duck mother twist" he made was white, soft, sweet and smooth.

Wang Wenmo soaked the above-grade glutinous rice, ground it into a slurry with a stone mill, and then poured the slurry into a cloth bag with a loose texture and let it drip out the water drop by drop. After a certain period of time, the slurry can retain appropriate moisture. , then pour it out and knead it hard until it is soft and tough, then make it into a small wine glass-like (rice) rake, and wrap it with refined black and mung bean paste, taro puree or crystal (winter melon book, xiang*** made) sweet stuffing, knead it into "crow mother twist" pieces that are larger than lychee fruits, put them into sugar soup and cook them, four pieces per bowl, with sweet soup; go to the store on winter nights and summer days, come to it One bowl, not too sweet, not too filling. Teochew people like it a lot.

Due to the passage of time, Hu Rongquan, the famous chef the day before yesterday, has passed away, and the shop has also switched to cakes. However, there are still several stalls selling sweet soup in Chaocheng, and the "Duck Mother Nian" one is currently on the market. In the first stall, customers think it has more of the flavor of the past.

"Youyingqian" Zhou Bo's Shrimp Balls and Fish Dumplings

On Xima Road, 100 meters away from the scenic spot, it was formerly known as "Youyingqian". Before liberation, there was a fruit bar shop "Zhou Shunxing". The owner Zhou Haiqingbo was tall and strong, with white hair and a round face. This week Bomu sells fruit noodle soup, but it is famous for its shrimp ball and fish dumpling soup. His shrimp balls are bright red, sweet and crispy, and his fish dumplings have crispy skin and fragrant fillings. This is mainly the fish used to make fish dumpling wrappers. We insist on using pond fish without the smell of sea fish. The shrimp balls are all made from larger fresh shrimps, which are hammered carefully and the ingredients are really good. During the day or at night, I pass by Youying and have a bowl of shrimp ball and fish dumpling soup. It is really filling and delicious, and I will never forget it for a long time. Today, this fruit strip shop is no longer seen in "Youyingqian". The author understands that Uncle Zhou has also passed away, and his daughter sells "fish dumplings" at the entrance of Shibaqu Lane on Xima Road, which is very popular. Nowadays, in the new street market on Ngee Ann Road, there are several stalls selling shrimp balls and fish dumplings, most of which are no longer as flavorful as those made by Zhou Bo. The only fish dumplings sold by a couple named Xin have fragrant meat and refreshing skin, and their business is booming every day. It’s even more overwhelming during festivals.

"Jicheng" braised pig meat

To the north of the intersection of Weixing 1st Road and Taiping Road today, there used to be a large and famous restaurant - Jicheng Hao. There is a staircase in the middle of the store. There is a large wooden building above, with several sets of tables and chairs. It was famous for selling braised pig sow meat back in the day.

"Jicheng"'s braised pig sow meat is especially the best. They put sow meat (and milk residue meat) into a large pot. This pot was specially made, with a hammer on the top and a pot on the bottom. They stewed it over a slow fire and added the best oil and sweet oil. Due to the long time and sufficient heat, the minced meat is fragrant and flavorful, and the color is brownish red. When you use chopsticks to gently hold it, it is like holding tofu. This pig meat is suitable for wine, rice, and porridge. The elderly and those with weak teeth find it particularly wonderful, so it is also famous far and wide.

"Jicheng" is famous for its braised pig sow meat, such as braised crucian carp, which is also praised for its strong and delicious meat with enough heat to eliminate the fishy smell. It also has stir-fried chicken, duck and meat sprouts. On a cold winter's night, a few good friends went to Jicheng's upstairs. First, they brought a few ounces of shochu. The waiter brought a small side stove to warm the wine, stewed vegetables, sow meat, braised crucian carp, or a small plate of mixed vegetables. , three cups, plus a small bowl of white porridge, the wine is delicious, the vegetables are fragrant, the belly is full, the coldness is completely gone, and then I walk home slowly, it is really a joy!

It is said that Jicheng was founded more than a hundred years ago and stopped at the beginning of the liberation. It is said that "Jicheng" presented a large pot with sow meat on that day, and God made it possible to stew the pork without interruption. This has been done every day for twenty or thirty years, making the pot full of pork meat flavor, which is very fragrant and delicious, which is beyond the reach of rich people and restaurants near and far. I once heard that someone was willing to buy this braised bowl at a high price. The owner of Jicheng No. You still refuse to give up!

Today, the older generation of folks overseas are talking about Chaozhou braised meat, and Jicheng’s braised pig sow meat is particularly popular among everyone.

9. A 400-word essay on delicious food in Hefei

If you have never been to Hefei, the place you must visit is Bao Gong Temple Huiyuan Li Mansion, which is unique to Hefei. The famous specialty snack is of course Ningguo Road Lobster One street, Luzhou Roast Duck on the pedestrian street. If you take a train from Shanxi to Hefei, it depends on where you take the bus. For example, Taiyuan - Hefei K891/K894, air conditioning is fast (Datong -> Hangzhou), Taiyuan (15:23) , Hefei (06:13), takes 14 hours and 50 minutes. If you come to Hefei, there are more recommendations for you to choose from, don’t forget to add points and praise! Fun places in Hefei: Swan Lake, Xinghua Park, Huachong Park, Huancheng Park, Wildlife Park, Xiaoyaojin, Town God's Temple, Pedestrian Street, Women's Street, Crossbow Platform, Dashu Mountain, Bao Gong Temple, Qingfeng Pavilion, Oceanarium, Hefei Science and Technology Museum, Pearl Square, Oufeng Street, Nine Lions Garden, Science Island, Dangpu Reservoir, Daishan Lake Scenic Area; [within Feidong and Feixi Counties]: Sanhe Ancient Town, Zipengshan National Forest Park, Crossing the River Battle Center The former site of the Front Committee - Yaogang, etc. are very good. Delicious places in Hefei: [Luzhou Roast Duck Restaurant]: The more famous ones are "Duck Oil Shaobing" and "Osmanthus Shaobing", they are very delicious! Every day at noon and afternoon, there will be a long queue at the window to buy sesame seed cakes. Hehe, it’s awesome. In addition to sesame seed pancakes, there are also roast duck, various kinds of pasta, vermicelli forts, etc. There are many kinds of special varieties, and they are not expensive. The second floor You can also order food. My favorite thing to eat on the second floor is "Skinned Duck". The reason why Luzhou Roast Duck Restaurant has been famous for decades is that the duck is well cooked. Its skin is crispy. The fat is not very thick, and there is a little thin duck meat at the bottom, smeared with sweet bean sauce, mixed with shredded garlic, wrapped in bread, and chewed.