Where do people in xifeng liquor like to drink it best?

Xifeng liquor is native to Fengxiang, Baoji, Qishan and Meixian in Shaanxi, but Liuzhen in the west of Fengxiang has the best wine and the highest reputation. It has a vast territory, fertile soil, rich fertilizer and sweet water quality, and its geographical position for developing agriculture and brewing is unique. It is a famous wine town in China. Fengxiang is located in Guanzhong basin, west of Weibei Loess Plateau. Northeast of Baoji city. The northern part is mountainous and hilly, with undulating terrain. The loess plateau in the south is high in the northwest and low in the southeast. It belongs to semi-humid and semi-arid warm temperate monsoon climate. There are 25 rivers in the territory, such as Yongshui River and Hengshui River, all of which belong to Weihe River system.

Fengxiang, known as Yong in ancient times, is the birthplace of Zhou and Qin Dynasties, and has been known as the hometown of wine in previous dynasties. The cultural accumulation here is very rich. There are more than 20 Yangshao cultural sites and more Longshan cultural sites. Qin cemetery is a sensation all over the world, and Yongcheng site and East Lake Garden built by Su Dongpo during his tenure are famous all over the country. Wine was made in the Western Zhou Dynasty, and there were various wine vessels in a large number of Western Zhou bronzes unearthed in China, which fully showed that activities such as wine making, wine storage and drinking were prevalent at that time. "Wine Spectrum" records: "He will work hard when he goes down to the river, but he will seize the day. Uncle Jian advised him,' Although a meter is thrown into the river, it will be brewed', so he threw it into the river and all three armed forces were drunk. " This is the story of Qin Mugong throwing wine into the river in Yongzhou. According to Records of the Historical Records, Qin Mugong "killed a good horse, and the savage got more than 300 people, and officials chased him and wanted to punish him. Mu gong said,' all are given wine to forgive them.' When three hundred people heard that the Qin State had attacked the Jin State, they all sought obedience, thus seeing the embarrassment of Mu Gong, and they all pushed forward and died to repay the virtue of eating horses. "As can be seen from the above historical facts, there were' mash' and' wine' brewing in Yongzhou at that time. In the second year of Tang Suzong (757), taking the allusion of "Phoenix gathers Qi and flies over harmony", it will be renamed as "Fengxiang". Since the Tang Dynasty, Fengxiang has been known as the "Xifeng in the Western Mansion". During the Yifeng period, Pei Xingjian, assistant minister of the official department, sent the prince of Persia home through Fengxiang Liulin Town. After drinking, I improvised a poem and said, "Seeing the guests off in the pavilion, bees are drunk and butterflies don't dance." Sanyang opens Cathay Pacific, and the beauty lies in Liulin wine. "According to Zhang Nengchen's Wine List, the' Fengxiang Suiquan' wine in the Song Dynasty has been known. In the seventh year of Song Jiayou, when Su Shi was the judge of Fengxiang House, he wrote a poem praising Liulin wine: "Look at the cold of Nanshan. "In the Ming Dynasty, there were also literati who praised Liulin wine. Su Jun's poem "East Lake" includes "Yellow Flower xiang zhu Wine, Hua Farong Sweating Tour". In the Qing Dynasty, the shochu brewed in Baoji, Qishan, Yanxian and Fengxiang counties, which were called "Jiu Feng" and "Eight Hundred Li Qinchuan", were all called "Jiu Feng". The record of 1929 domestic product exhibition compiled by the Ministry of Industry and Commerce shows that "Fengxiang County Xingsheng Defengxiang shochu" won the second prize. 1934' s "Special Issue of Longhaige of the Third Railway Exhibition" said: "In Shaanxi Province, chicken wine produced in Fengxiang, Qishan, Baoji and other counties has the best quality and is full of fragrance, comparable to Shanxi Fenjiu. Last year, the output was the most abundant, with Fengxiang and Baoji each producing several million Jin. "But by 1949, there were only seven small wineries in Liulin Town. Xifeng Winery was built in 1956 on the basis of two production teams in Liulin Town, Xinmin Winery, Fengxiang County, and was put into production according to the traditional technology the following year.

Since ancient times, it has been rich in fine wine, and Liulin Town makes the best wine. The folk story of "East Lake Willow, xifeng liquor" is still circulating today. During the Zhenguan period of the Tang Dynasty, xifeng liquor had the reputation of "opening the altar and smelling ten miles, getting drunk next door". By the Ming Dynasty, in Fengxiang, "houses were burned everywhere and the city was fragrant", and the wine-making industry was greatly boosted. Passers-by often "stop when they know the taste and dismount when they smell the fragrance" to enjoy tasting xifeng liquor.

Xifeng liquor special

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Xifeng liquor uses sorghum, a local specialty, as raw material, and uses barley and peas to make koji. The process adopts the method of continuous slag fermentation, and the fermentation pits are divided into open pits and dark pits. The technological process is divided into vertical pit, broken pit, top pit, round pit, insertion pit and pit selection, and has its own set of operation methods. Distilled wine is stored for more than 3 years and then carefully blended before leaving the factory.

Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, integrating the advantages of fragrance and strong fragrance, elegant and harmonious, comfortable aftertaste and unique style. Known as "sour, sweet, bitter, spicy and fragrant, but each has its own merits". That is, it is sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking, and sweet and delicious after drinking. It belongs to Fengxiang Daqu liquor and is known as a typical representative of Fengxiang liquor. There are three alcohol degrees: 39 degrees, 55 degrees and 65 degrees.

Drinking it at the right time has the advantages of promoting blood circulation, dispelling cold, refreshing and relieving fatigue.