How to fry pork loin?

1) Wash the kidney, cut it into two parts, remove the fishy smell from the waist, cut it into wheat ear flower knives, cut it into strips with a width of 2 cm and a length of 5 cm, add soy sauce for seasoning, and mix well with wet starch for later use;

2) Blanch bamboo shoots and auricularia auricula with boiling water, and mix with soy sauce, refined salt, monosodium glutamate, Shaoxing wine, clear soup and wet starch to make sauce;

3) Add peanut oil into the wok, when the wok is heated to 90% heat (about 225℃), slide the kidney flower into the oil until it curls into a wheat ear shape, and take it out quickly, leaving a small amount of oil in the wok. When the wok is heated to 60% heat (about 150℃), add garlic slices and chopped green onion, and cook with vinegar and Shaoxing wine.

It takes a certain degree of cooking to make fried pork loin. I know nothing about it. Don't cook this dish at home. It's still complicated