How to make steamed wormwood?

Powder steamed tungwort. Artemisia truncatula is a wild vegetable that has been domesticated for unknown years, but it is now grown in vegetable gardens. However, it has a faint Chinese medicinal smell, and not everyone likes it, even the folks. It is estimated that about two or three out of ten families will grow this thing. Its leaves are serrated (not purslane) and the knotted appearance looks a bit like spinach after cooking, but unlike spinach, its fiber is easy to bite. Tonghao and rice noodles are steamed together. When cooked, they are poured with sesame oil and stirred. The aroma is indescribable and the taste is smooth and creamy. This dish should be eaten around May.