Precautions for using kitchen electric steamer

In recent years, many people have also chosen to purchase a separate kitchen electric steamer at home. So how to use this kind of electric steamer correctly? Today, the editor will introduce to you the precautions for using an electric steamer in the kitchen.

1. In order to avoid clogging of the water supply system and excessive scale formation, it is recommended to use pure water or distilled water when filling the steamer. The amount of water needs to be determined according to the usage time of the steamer. The total capacity of the water tank is 1.8L and can be used continuously for 1.5 hours. Steaming for 30 minutes requires 500mL of water.

2. If you want to reset the cooking temperature and time while the steamer is working, press the stop button first.

3. When the steamer is working, be careful not to let children touch it to prevent burns; if you need to open the door while the machine is working, people should be careful about the steam ejecting and scalding their face.

4. After the steamer is finished working, you can press the power button to shut it down (it can only be operated when it is stopped). If no operation is performed within 30 minutes, the steamer will automatically shut down. To turn on the computer, you must press the power button again.

5. Open the door when the steamer is working. The steamer will automatically stop working and make a sound prompt (press any key or close the door to stop the sound). After closing the door, press the start button to steam. The box will continue to work.

6. When the water tank is short of water, the water-adding icon on the display will flash and a sound prompt will sound. At this time, the stove will automatically stop heating and just add water again.

7. When the water is added until it is full, the water full icon on the display will flash and a sound prompt will sound. At this time, you should stop adding water.