Traditional Culture Encyclopedia - Hotel franchise - How to write the design description of Chinese hotel?
How to write the design description of Chinese hotel?
1. The design style and features of China Modern Hotel are the main places of hotels and restaurants in China, and they are frequently used. Hotels in China aim at tasting China cuisine and appreciating China culture and folk customs, so they should pursue the essence of China culture in the overall design style of the environment. At the same time, China has a vast territory, many nationalities and great differences in region and folk customs. Give full play to these characteristics, so that diners can feel the profoundness of Shenhua culture and appreciate the folk customs of various places during the dining process. Therefore, the design style, interior features, furniture, tableware, lighting and handicrafts, and even the clothing of service personnel of China Hotel should be designed around "culture" and "folk customs".
2. The plane layout of China Hotel design can be divided into two types: the symmetrical layout represented by the palace and the royal architectural space and the layout of the combination of freedom and norms represented by the Jiangnan Garden in China.
(1) Palace style: This layout adopts strict left-right symmetry, and the guest table and etiquette table stand at one end of the axis. This layout is grand and warm, suitable for holding all kinds of grand and festive banquets. Such a layout, open space, grand scene. Hotel design styles and details related to this layout usually adopt simple or complex palace conventions.
2(2) Royal style: This layout adopts the characteristics of free combination of royal buildings, and combines a certain part of the room with the rest area as a small bridge of flowing water, while other parts combine the leaky windows and partitions of the garden to make a relatively transparent secondary separation of the part near the window or wall, and divide the main dining area and several secondary dining areas to ensure that some dining areas have certain compactness. In order to meet the needs of some customers, the division of these dining areas can also be realized by partially raising the ground and lowering the ceiling. The hotel space design of this royal building gives people the feeling of outdoor and indoor space, just like being in a garden, which makes people feel comfortable and appetite increases greatly. Hotel design styles and details related to this layout often adopt symbols and practices of royal architecture.
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