Business scope of Hainan Hotel Catering Industry Association

The Association adheres to the principles of seeking truth from facts, paying attention to practical results and democratic consultation to carry out the following business:

First, publicize and implement the relevant guidelines, policies, regulations and rules of the state and Hainan Province; Put forward policies, opinions and suggestions on the development of catering and hotel industry to the relevant departments of the provincial government; Participate in and assist relevant departments of the provincial government to formulate (revise) policies, regulations, national and industry standards for hotel development in Hainan Province, and promote their implementation;

Second, safeguard the legitimate rights and interests of members, oppose unfair competition, implement brand-name strategy, strengthen industry self-discipline, oppose infringement of intellectual property rights, and promote the establishment and improvement of "rules and regulations";

Three, to provide members and relevant departments of the provincial government with information on the development of the hotel and catering industry, market development trends, economic forecasts and so on. , and do a good job in information consulting services and policy, technology, industry and market orientation;

Fourth, extensively carry out academic and technical exchanges between hotels; Actively carry out knowledge popularization and skill training in hotel catering industry; Promote the hotel and catering industry to improve service quality and technological innovation;

Five, summarize the experience and lessons of the development of hotel catering industry in Hainan Province, and commend the advanced models of the industry;

6. Strengthen international cooperation and exchanges, organize exhibitions of new products and technologies of hotel and catering industry at home and abroad, and serve enterprises to explore domestic and foreign markets;

Seven, organize and participate in China green hotel certification and Hainan hotel restaurant rating and quality supervision activities;

Eight, the development of information resources, editing and publishing internal information of hotels and restaurants;

Nine, complete the relevant matters entrusted by the relevant departments of the provincial government.

Leaders of Hainan Hotel Catering Industry Association:

Honorary President: Wu Changyuan (Deputy Director of the Standing Committee of Hainan Provincial People's Congress)

Li Guoliang (Vice Governor of Hainan Provincial People's Government)

Zhang Haiguo (Vice Chairman of Hainan Provincial Political Consultative Conference)

Wang Shouchu (former deputy director of the Standing Committee of Hainan Provincial People's Congress)

Qiu Guohu (former Secretary-General of Hainan Provincial Political Consultative Conference)

Huang (former Director of Planning Department of Hainan Province)

Peng Qinghai (former Deputy Secretary General of Hainan Provincial Government)

Chairman: Zhai Peiji (former Secretary-General of Hainan Provincial People's Congress Standing Committee)

Executive vice chairman: Liang (former inspector of Hainan Provincial Tourism Bureau)

Chairman: Fu (Chairman of Hainan Longquan Group Co., Ltd.)

Vice President and Secretary General: Chen Heng.

Secretariat departments: Office, Academic Research Department, International Liaison Department, Enterprise Work Department, Training Center and Research Center.

A trade union organization is established: Hainan Hotel Catering Trade Union Federation.

Branch: 1, Expert Committee; 2. Professional Managers Committee; 3. Rights Protection Committee; 4. Celebrity Chef Club

Office Address: 8th Floor, Lantian Licheng, No.32-2 Lantian Road, Haikou, Hainan.