What are the specialties of Jinan?

The specialties that Jinan brought home are:

1 Jinan bazi meat: Jinan must eat the number one bazi meat on the list, a box of 5 pieces of meat, vacuum packed, and you can eat it when you get home. The shelf life is 3 months. Fat meat is not greasy, lean meat is not firewood, and it melts in the mouth. Sauce is spicy and spicy. The maotai flavor of Shandong cuisine represents famous food.

2 Jinan crispy pot: Jinan local famous food, sweet and sour and salty, mixed with crispy vegetables, crispy fish and crispy meat, ready to eat, without heating. It is convenient to travel and travel.