How to make golden cake?

Ingredients: 15g of egg, 15g of sugar, 15g of flour, 1g of fruit (or preserved fruit) and 1g of walnut kernel.

Production:

1. Beat the egg white into foam, that is, the egg is soaked, and the fruit and walnut kernel are cut into cubes.

2. put the steamer on fire, soak the cage cloth, make a bottomless mold with bamboo pieces, put it on the cage cloth, pour the step 1 into the mold, sprinkle the fruit and walnut kernels, steam for 1 minutes, and cut into the required shape when serving.

(2) golden cake method

material: 5g cassava flour

8 eggs

4g borneol sugar

5g butter

625ml coconut juice

half teaspoon salt

6g yeast

3ml warm water

method. After cooling, add cassava flour and stir well to form coconut milk powder

3. Beat the eggs and sugar to the right size, pour the coconut milk powder and yeast water, beat them with an egg beater until they are mixed, cover them for about 1 hour, and beat them with an egg beater until they are mixed < P > every 15 minutes. 4. Preheat them in the oven for 2 degrees, pour the paste into the baking tray and bake.