Drunk me and make peace

? Hello everyone, let me introduce to you, this is my hometown @大凯平.

? It’s easy to say goodbye but hard to say goodbye. We have maintained a long-distance relationship for 3 years, but your beauty has always made me fall in love with you.

? In Kaiping, there is a sea called the sea of ??flowers! Flowers bloom all year round. In spring, flowers are in full bloom, and the rhododendrons in Tianlu Mountain always attract envious eyes; in summer, the breeze blows, and the lotus flowers in Huashui Village add a bit more fragrance to the air; in autumn, the air is crisp, and the sunflowers in the New Sunflower Garden add vitality to the rural scenery; in winter, , the warm sunshine in winter makes the plum blossoms in Plum Blossom Valley a good background for taking photos.

? In Kaiping, there is a kind of building called a watchtower! It is a multi-story tower-style building that integrates defense, residence and Chinese and Western architectural arts. It is unique and was selected as a World Cultural Heritage in 2007. Chikan Film and Television City, Zili Village, Ma Jianglong and other watchtower clusters are of indescribable beauty, and have become the main filming bases for movies and TV series such as "Let the Bullets Fly" and "The Rain on the East Mountain and the Clear Sky on the West Coast".

? In Kaiping, there is a dialect called Kaiping dialect! Kaiping dialect is a Cantonese dialect. Being able to hear the hometown dialect outside gives you a full sense of belonging. I will also introduce some hometown dialects to you, such as: "happy", "go home", which means "xinqi", "fanqi", and there is also a "Kaifengyin Dictionary" for interested friends to learn. As for my language situation: I speak Cantonese with my family, Kaiping with my friends in Kaiping, and Cantonese and Mandarin with my colleagues and friends abroad.

? Kaiping is a great place for foodies! I rarely go out, but I still join in the fun when there are crowds of people on holidays. I remember that time, I queued for an hour just to have a bowl of sugar water. After eating a bowl, I was not satisfied. I wanted to go back and buy more, but then I realized why. Don’t buy more than one bowl at a time! So, the correct way for foodies to open Kaiping should be like this - claypot rice, three-knot sugar water, tofu wedges, stove porridge, salty chicken cages, salty glutinous rice balls, bowl cakes, cowhide, rice noodles...are you excited? Hurry up and make an appointment with your friends!

? Ah~ I am so drunk that I want to confess my love to you! Even though we are separated, I still love you as much as I did in the beginning!